Etymology: [ 'ois-t&r ] (noun.) 13th century. Old English ostre, from Latin ostrea; reinforced or superceded in Middle English by Anglo-Norman oistre from Old French oistre, uistre (modern French huître), also from Latin ostrea, from Ancient Greek ὄστρεον.
A pale beige color tinted with grey or pink, like that of an oyster, Any marine bivalve mollusk of the Family Ostreidae, usually found adhering to rocks or other fixed objects in shallow water along the seacoasts, or in brackish water in the mouth of rivers, A person who keeps secrets and private information to him- or herself, A name popularly given to the delicate morsel of dark meat contained in a small cavity of the bone on each side of the lower part of the back of a fowl, Of a pale beige colour tinted with grey or pink, like that of an oyster, To fish for oysters, They are usually found adhering to rocks or other fixed objects in shallow water along the seacoasts, or in brackish water in the mouth of rivers, Any marine bivalve mollusk of the genus Ostrea, A name popularly given to the delicate morsel contained in a small cavity of the bone on each side of the lower part of the back of a fowl, marine mollusks having a rough irregular shell; found on the sea bed mostly in coastal waters a small muscle on each side of the back of a fowl gather oysters, dig oysters, A person who keeps the secrets trusted to him, any of various edible bivalve mollusks that are found mainly in shallow waters and are generally eaten raw; dark piece of meat found in the hollow of the pelvic bone of a fowl; non-talkative or secretive person (Informal), a pale beige colour tinted with grey or pink, like that of an oyster, The common European oyster (Ostrea edulis), and the American oyster (Ostrea Virginiana), are the most important species, a small muscle on each side of the back of a fowl, gather oysters, dig oysters, Oysters have been cultivated for at least 2,000 years and have long been a favorite of Americans Oysters in the shell must be alive to be good to eat If an oyster is open, even slightly, and it doesn't close tightly when handled, discard it Dead oysters are unfit to eat Always scrub oyster shells thoroughly before opening There are four main varieties of oysters in the United States, edible body of any of numerous oysters, marine mollusks having a rough irregular shell; found on the sea bed mostly in coastal waters, An oyster is a large flat shellfish. Some oysters can be eaten and others produce valuable objects called pearls, If you say that the world is someone's oyster, you mean that they can do anything or go anywhere that they want to. You're young, you've got a lot of opportunity. The world is your oyster. Any bivalve of two families, Ostreidae (true oysters) or Aviculidae (pearl oysters), found in temperate and warm coastal waters worldwide. Both valves (halves) have a rough, often dirty-gray outer surface and a smooth white inner lining (nacre). The lower valve, which affixes to a surface, is nearly flat. The smaller upper valve is convex and has rougher edges. The oyster filters its food, minute organic particles, from the water. Cultivated as food, oysters are regarded as a delicacy. Pearls are the accumulation of nacre around a piece of foreign matter, Bivalve mollusk with irregularly shaped shell Occurring on the bottom or adhering to rocks and other objects in shallow water Flown in to Hammerheads fresh every day A variety of flavors and textures Check with your server or our Specials Board for today’s selection, Four major species in the United States are: Atlantic, found along the East and Gulf coasts; the European, a flat-shelled, round oyster of the Northwest and Maine; the Olympia, the half-dollar-sized oyster grown in the Northwest; and the fruit-flavored Pacific oyster, known for its wildly scalloped shell, a flat, edible shellfish that lives in shallow coastal waters and has a shell made up of two hinged parts, a person who sprinkles his conversation with Yiddish expressions, A shell fish that is sometimes eaten raw It may sometimes contain a pearl that has value to it, A dark-brown sauce made with oysters, brine and soy sauce The ingredients are cooked until thick and concentrated Oyster sauce is popular in Asian dishes, especially stir fries, a sea-creature that lives in a shell, a grayish-white color, (n), a person who sprinkles his conversation with Yiddish expressions, ostreidae, plural of oyster,
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A pale beige color tinted with grey or pink, like that of an oyster - "oyster colour:"
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Any marine bivalve mollusk of the Family Ostreidae, usually found adhering to rocks or other fixed objects in shallow water along the seacoasts, or in brackish water in the mouth of rivers
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A person who keeps secrets and private information to him- or herself
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A name popularly given to the delicate morsel of dark meat contained in a small cavity of the bone on each side of the lower part of the back of a fowl
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Of a pale beige colour tinted with grey or pink, like that of an oyster
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To fish for oysters
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They are usually found adhering to rocks or other fixed objects in shallow water along the seacoasts, or in brackish water in the mouth of rivers
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Any marine bivalve mollusk of the genus Ostrea
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A name popularly given to the delicate morsel contained in a small cavity of the bone on each side of the lower part of the back of a fowl
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marine mollusks having a rough irregular shell; found on the sea bed mostly in coastal waters a small muscle on each side of the back of a fowl gather oysters, dig oysters
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A person who keeps the secrets trusted to him
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any of various edible bivalve mollusks that are found mainly in shallow waters and are generally eaten raw; dark piece of meat found in the hollow of the pelvic bone of a fowl; non-talkative or secretive person (Informal) isim
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a pale beige colour tinted with grey or pink, like that of an oyster
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The common European oyster (Ostrea edulis), and the American oyster (Ostrea Virginiana), are the most important species
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a small muscle on each side of the back of a fowl
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gather oysters, dig oysters
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Oysters have been cultivated for at least 2,000 years and have long been a favorite of Americans Oysters in the shell must be alive to be good to eat If an oyster is open, even slightly, and it doesn't close tightly when handled, discard it Dead oysters are unfit to eat Always scrub oyster shells thoroughly before opening There are four main varieties of oysters in the United States
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edible body of any of numerous oysters
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marine mollusks having a rough irregular shell; found on the sea bed mostly in coastal waters
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An oyster is a large flat shellfish. Some oysters can be eaten and others produce valuable objects called pearls
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If you say that the world is someone's oyster, you mean that they can do anything or go anywhere that they want to. You're young, you've got a lot of opportunity. The world is your oyster. Any bivalve of two families, Ostreidae (true oysters) or Aviculidae (pearl oysters), found in temperate and warm coastal waters worldwide. Both valves (halves) have a rough, often dirty-gray outer surface and a smooth white inner lining (nacre). The lower valve, which affixes to a surface, is nearly flat. The smaller upper valve is convex and has rougher edges. The oyster filters its food, minute organic particles, from the water. Cultivated as food, oysters are regarded as a delicacy. Pearls are the accumulation of nacre around a piece of foreign matter
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Bivalve mollusk with irregularly shaped shell Occurring on the bottom or adhering to rocks and other objects in shallow water Flown in to Hammerheads fresh every day A variety of flavors and textures Check with your server or our Specials Board for today’s selection
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Four major species in the United States are: Atlantic, found along the East and Gulf coasts; the European, a flat-shelled, round oyster of the Northwest and Maine; the Olympia, the half-dollar-sized oyster grown in the Northwest; and the fruit-flavored Pacific oyster, known for its wildly scalloped shell
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a flat, edible shellfish that lives in shallow coastal waters and has a shell made up of two hinged parts
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a person who sprinkles his conversation with Yiddish expressions
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A shell fish that is sometimes eaten raw It may sometimes contain a pearl that has value to it
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A dark-brown sauce made with oysters, brine and soy sauce The ingredients are cooked until thick and concentrated Oyster sauce is popular in Asian dishes, especially stir fries
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a sea-creature that lives in a shell
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a grayish-white color
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(n), a person who sprinkles his conversation with Yiddish expressions
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada oyster kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. oyster kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan oyster kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
