Etymology: [ m&-'la-s&z ] (noun.) 1582. French mélasse or Portuguese melaço compare Spanish melaza Late Latin mellaceus "honeylike", "honey-sweet" Latin mel, mellis, "honey". See mellifluous and compare melasses.
A thick brownish syrup produced in the refining of raw sugar, molosses, When sugar is refined, the juice squeezed from the plants is boiled until it becomes a syrupy mixture Molasses is the remaining brownish liquid The darker the molasses, the more boilings it has been through Light molasses comes from the first boiling, dark molasses from the second, and blackstrap molasses from the third Sorghum molasses is made from the cereal grain sorghum Recipe: Soft Molasses Cookies, The liquid that is separated froin the grains of sugar in the process;of extracting sugar from the cane, A by-product of the production of cane sugar, See Treacle, a thick, sweet syrup produced in refining sugar, used in cooking, The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple, present in raw, brown and muscovado sugars the uncrystallizable part of sugar; the residue left after the first stage of crystallization of raw sugar, and is bitter and black crude, unrefined by-product of the refinery fermented for rum, A by-product of the production of white table sugar from sugar cane Molasses will impart a rum-like flavor if added to beer, thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining, Molasses is a thick, dark brown syrup which is produced when sugar is processed. It is used in cooking. a thick dark sweet liquid that is obtained from raw sugar plants when they are being made into sugar British Equivalent: treacle (melaço, from mellaceum , from mel ), the thick black liquid that remains after all of the commercially producible sugar has been recovered, A syrup which is a by product of sugar refining Used in some feed formulations as a binder, but mainly to keep the dust levels down to a minimum, The dark, sweet syrup, remaining after sugar has been crystallised, A thick brown syrup that is separated from raw sugar during the refinement process, dark thick syrup produced during the refining of sugar,
6
A thick brownish syrup produced in the refining of raw sugar
ts
7
molosses
ts
8
When sugar is refined, the juice squeezed from the plants is boiled until it becomes a syrupy mixture Molasses is the remaining brownish liquid The darker the molasses, the more boilings it has been through Light molasses comes from the first boiling, dark molasses from the second, and blackstrap molasses from the third Sorghum molasses is made from the cereal grain sorghum Recipe: Soft Molasses Cookies
ts
9
The liquid that is separated froin the grains of sugar in the process;of extracting sugar from the cane
ts
10
A by-product of the production of cane sugar
ts
11
See Treacle
ts
12
a thick, sweet syrup produced in refining sugar, used in cooking
ts
13
The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple
ts
14
present in raw, brown and muscovado sugars the uncrystallizable part of sugar; the residue left after the first stage of crystallization of raw sugar, and is bitter and black crude, unrefined by-product of the refinery fermented for rum
ts
15
A by-product of the production of white table sugar from sugar cane Molasses will impart a rum-like flavor if added to beer
ts
16
thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining
ts
17
Molasses is a thick, dark brown syrup which is produced when sugar is processed. It is used in cooking. a thick dark sweet liquid that is obtained from raw sugar plants when they are being made into sugar British Equivalent: treacle (melaço, from mellaceum , from mel )
ts
18
the thick black liquid that remains after all of the commercially producible sugar has been recovered
ts
19
A syrup which is a by product of sugar refining Used in some feed formulations as a binder, but mainly to keep the dust levels down to a minimum
ts
20
The dark, sweet syrup, remaining after sugar has been crystallised
ts
21
A thick brown syrup that is separated from raw sugar during the refinement process
ts
22
dark thick syrup produced during the refining of sugar isim
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada molasses kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. molasses kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan molasses kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
