An avocado-based greenish dip with onions, tomato, and spices. Common to Mexican cuisine, it is often served with tortilla chips, Guacamole (called guacamol in Central America and Cuba and guasacaca in Venezuela) is an avocado-based relish or dip. Of Aztec origin, it was originally valued for its high fat and vitamin content. Guacamole was originally made by mashing the avocado with a molcajete (a type of mortar and pestle) and adding tomatos and salt. After the arrival of the Spanish conquistadors, guacamole became popular in Spain. Since avocados failed to grow well in Spain guacamole became an exotic American food, A thick paste of mashed avocado, often combined with citrus juice, onion, and seasonings and usually served as a dip or in salads, – A thick sauce or paste of seasoned, mashed or pureed avacados, served as a dip, in salads, etc, Mashed avocados Sometimes contains lemon or lime to prevent discoloration and seasonings such as cilantro (coriander), chili powder, red pepper, finely chopped tomatoes, and green onions, A mashed avocado condiment often served as a dip, a dip made of mashed avocado mixed with chopped onions and other seasonings, A dip made of mashed avocadoes seasoned with onions, tomatoes, chilies, and cilantro This is mostly eaten as a dip for fried corn chips, but it is also very good with raw vegetables You may also use it as a filling for burritos and tacos, dip made of mashed avocado mixed with other ingredients (Mexican Cookery), Guacamole is a cold food from Mexico made of crushed avocados and other ingredients such as tomatoes and chillis. a cold Mexican dish made with crushed avocado (from ahuacatl + molli ), gwa-kah-MOH-leh a dish made of mashed avocados and other additive such as, garlic, chiles, cilantro, Avocado mixture that is made from ripened avocados and lemon or limejuice, diced onions and tomato, cilantro Used as a condiment in numerous Tex Mex dishes, [Spanish] a dip made of mashed avocadoes seasoned with onions, tomatoes, garlic, chiles, and cilantro This is mostly eaten as a dip for fried corn chips, but it is also very good with raw vegetables and as a topping for various dishes You may also use it as a filling for burritos and tacos,
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An avocado-based greenish dip with onions, tomato, and spices. Common to Mexican cuisine, it is often served with tortilla chips
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Guacamole (called guacamol in Central America and Cuba and guasacaca in Venezuela) is an avocado-based relish or dip. Of Aztec origin, it was originally valued for its high fat and vitamin content. Guacamole was originally made by mashing the avocado with a molcajete (a type of mortar and pestle) and adding tomatos and salt. After the arrival of the Spanish conquistadors, guacamole became popular in Spain. Since avocados failed to grow well in Spain guacamole became an exotic American food
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A thick paste of mashed avocado, often combined with citrus juice, onion, and seasonings and usually served as a dip or in salads Gıda
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– A thick sauce or paste of seasoned, mashed or pureed avacados, served as a dip, in salads, etc
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Mashed avocados Sometimes contains lemon or lime to prevent discoloration and seasonings such as cilantro (coriander), chili powder, red pepper, finely chopped tomatoes, and green onions
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A mashed avocado condiment often served as a dip
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a dip made of mashed avocado mixed with chopped onions and other seasonings
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A dip made of mashed avocadoes seasoned with onions, tomatoes, chilies, and cilantro This is mostly eaten as a dip for fried corn chips, but it is also very good with raw vegetables You may also use it as a filling for burritos and tacos
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dip made of mashed avocado mixed with other ingredients (Mexican Cookery) isim
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Guacamole is a cold food from Mexico made of crushed avocados and other ingredients such as tomatoes and chillis. a cold Mexican dish made with crushed avocado (from ahuacatl + molli )
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gwa-kah-MOH-leh a dish made of mashed avocados and other additive such as, garlic, chiles, cilantro
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Avocado mixture that is made from ripened avocados and lemon or limejuice, diced onions and tomato, cilantro Used as a condiment in numerous Tex Mex dishes
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[Spanish] a dip made of mashed avocadoes seasoned with onions, tomatoes, garlic, chiles, and cilantro This is mostly eaten as a dip for fried corn chips, but it is also very good with raw vegetables and as a topping for various dishes You may also use it as a filling for burritos and tacos
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada guacamole kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. guacamole kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan guacamole kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
