lezzetli, baharlı, lezzetinde, çeşnili, tadında, tat duyusu, tad, tat veren şey, tat, tat vermek, lezzet katmak, lezzetli bir tat, çeşni, lezzet, (duyum olarak) tat, lezzet, çeşni, çeşnisi, çeşit: Their ice cream comes in twenty flavors. Onların dondurmasının yirmi, hava, koku, lezzet vermek, çeşni vermek, lezzetlendirmek, çeşit, rayiha, flavorsome, flavorless tatsız, flavour, tat veya lezzet vermek, lezzetsiz, tat ver, İlaç olarak kullanılan bir şuruba tat veren etkisiz madde, flavory Iezzetli, flavorful, belirli bir nitelik, lezzetli şey, flavoring tat veren şey, Iezzet, lezzet ver, zevk, i., f., İng., bak. flavor, lezzetlendir, tatlandırmak, tat katmak,
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lezzetli
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baharlı isim
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lezzetinde isim
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çeşnili isim
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tadında isim
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flavor
tat duyusu
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flavour
tad isim
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flavor
tat veren şey isim
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flavor
tat isim
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flavor
tat vermek fiil
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flavor
lezzet katmak fiil
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flavor
lezzetli bir tat, çeşni isim
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flavor
lezzet isim
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flavor
(duyum olarak) tat, lezzet isim
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flavor
çeşni isim
ts
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flavor
çeşnisi
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flavor
çeşit: Their ice cream comes in twenty flavors. Onların dondurmasının yirmi isim
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flavour
hava isim
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flavor
koku isim
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flavor
lezzet vermek
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flavor
çeşni vermek
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flavor
lezzetlendirmek
ts
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flavor
çeşit
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flavor
rayiha
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flavor
flavorsome
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flavor
flavorless tatsız
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flavor
flavour
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flavor
tat veya lezzet vermek
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flavor
lezzetsiz
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flavor
tat ver fiil
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flavor
İlaç olarak kullanılan bir şuruba tat veren etkisiz madde Tıp
Having a specific taste, generally by addition of flavouring, Simple past tense and past participle of flavour, past of flavour, having a taste; seasoned; containing flavoring (also flavored), fla·voured in AM, use flavored If a food is flavoured, various ingredients have been added to it so that it has a distinctive flavour. meat flavoured with herbs Many of these recipes are highly flavoured, having been given flavor (as by seasoning), A variety of tastes attributed to an object, A substance used to produce a taste; flavoring, The characteristic quality of something, a term used to name the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon), To add flavoring to (something), The quality produced by the sensation of taste, A type of something, A kind or type, In physics, a term used to name the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon), To add flavouring to something, A substance used to produce a taste. Flavouring, taste; particular or specific taste; something that adds taste, flavoring; characteristic taste; smell, aroma (also flavuor), give taste, add flavor to; spice, scent; give a particular shade or mood to (also flavour), The name used for the different quark types (up, down, strange, charm, bottom, top) and for the different lepton types (electron, muon, tau) For each charged lepton flavor there is a corresponding neutrino flavor In other words, flavor is the quantum number that distinguishes the different quark/lepton types Each flavor of quark and charged lepton has a different mass For neutrinos we do not yet know if they have a mass or what the masses are, lend flavor to; "Season the chicken breast after roasting it", the taste experience when a savoury condiment is taken into the mouth, the general atmosphere of a place or situation and the effect that it has on people; "the feel of the city excited him"; "a clergyman improved the tone of the meeting"; "it had the smell of treason", The name used for the different quark types and the different lepton types The six flavors of quarks are up, down, strange, charm, bottom, top, in increasing order of mass The flavors of charged leptons are electron, muon and tau, again in increasing order of mass For each charged lepton flavor there is a corresponding neutrino flavor, (physics) the kinds of quarks and antiquarks, One of several types of conduit Each flavor serves a different purpose, A description of the sensation aroused by taste testing In a fat or oil, a bland or neutral flavor is usually desired so that natural flavors of food will permeate, Flavor is the overall perception of the coffee in your mouth Acidity, aroma, and body are all components of flavor It is the balance and homogenization of these senses that create your overall perception of flavor The following are typical flavor characteristics, 1 The total impression of aroma, acidity, and body; if the impression is strong, fine and pleasant the coffee is described as "flavory" or flavorful, or it may ranked on a scale from poor, fair, good, to fine-flavored 2 Specific taste flavors may suggest spices, chocolate, nuts, or something less complimentary, such as straw, grass, earth, rubber, etc, The name used for the different quarks types (up, down, strange, charm, bottom, top) and for the different lepton types (electron, muon, tau) For each charged lepton flavor there is a corresponding neutrino flavor In other words, flavor is the quantum number that distinguishes the different quark/lepton types Each flavor of quark and charged lepton has a different mass For neutrinos we do not yet know if they have a mass or what the masses are, Flavor is the most ambiguous term of all Acidity has something to do with flavor, and so do body and aroma Some coffees simply have a fuller, richer flavor than others, whereas other coffees have an acidy tang, for instance, that tends to dominate everything else One can also speak of a distinctively flavored coffee, a coffee whose flavor characteristics stand out Of the three coffees I suggest that you sample, the Yemen Mocha is probably the most distinctive, the Mexican the least distinctive, and the Sumatran the richest The following are some terms and categories often used to evaluate flavor Some are obvious, many overlap, but all are useful, Designation of one of six quark types-up, down, strange, charm, top and bottom-that determines how they are influenced by the weak nuclear force, How the wine tastes, Any natural or synthetic substance or substances used solely to impart a taste to a cosmetic product (From 21 CFR 700 3), No flavor - used as a food coloring, That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink, A particular variety or type of something; it can be software or hardware, A substance used to produce a taste. Flavoring, That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors, That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose, That quality which gives character to any of the productions of literature or the fine arts, The combined sensations of tatse and aroma, Attributes of food quality which the consumer evaluates with his/her senses of taste and smell, To give flavor to; to add something (as salt or a spice) to, to give character or zest, taste; particular or specific taste; something that adds taste, flavoring; characteristic taste; smell, aroma (also flavor), If you flavour food or drink, you add something to it to give it a particular taste. Flavour your favourite dishes with exotic herbs and spices Lime preserved in salt is a north African speciality which is used to flavour chicken dishes, If something is orange flavour or beef flavour, it is made to taste of orange or beef. salt and vinegar flavour crisps. now available in three new flavours, The flavour of a food or drink is its taste. This cheese has a crumbly texture with a strong flavour I always add some paprika for extra flavour, give tast, add flavor to; spice, scent; give a particular shade or mood to (also flavor), fla·vour flavours flavouring flavoured in AM, use flavor, If something gives you a flavour of a subject, situation, or event, it gives you a general idea of what it is like. The book gives you a flavour of what alternative therapy is about. = taste. flavor to give something a particular taste or more taste, Property carried by both quarks and leptons that determines their weak interactions in a way analogous to that in which electric charge determines electromagnetic interactions It is, for example, flavour, which distinguished an up quark from a down quark; or an electron from a muon Apart from the neutrinos, which as far as we know are massless, particles with different flavour, have different masses, the sensations detected by the tongue which, with smell and texture, give food its taste, In a pipe tobacco ‘flavour’ means the taste of the smoke, not the taste of the leaf itself, A characteristic that distinguishes different types ofhadrons and leptons withdifferent masses (apart from the neutrinos,which as far as we know, are massless),
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Having a specific taste, generally by addition of flavouring - "This is only grape flavoured soda, the flavouring is artificial; real grape juice tastes much richer."
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Simple past tense and past participle of flavour
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past of flavour
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having a taste; seasoned; containing flavoring (also flavored) isim
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fla·voured in AM, use flavored If a food is flavoured, various ingredients have been added to it so that it has a distinctive flavour. meat flavoured with herbs Many of these recipes are highly flavoured
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having been given flavor (as by seasoning)
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flavor
A variety of tastes attributed to an object - "What flavor of bubble gum do you enjoy?"
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flavor
A substance used to produce a taste; flavoring - "Flavor was added to the pudding."
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flavor
The characteristic quality of something - "the flavor of an experience"
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flavor
a term used to name the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon)
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flavor
To add flavoring to (something)
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flavor
The quality produced by the sensation of taste - "The flavor of this apple pie is delicious."
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flavor
A type of something - "His favorite flavor of ..."
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flavour
A kind or type - "Debian is one flavour of the Linux operating system."
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flavour
In physics, a term used to name the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon)
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59
flavour
To add flavouring to something
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flavour
A substance used to produce a taste. Flavouring - "Flavour was added to the pudding."
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flavor
taste; particular or specific taste; something that adds taste, flavoring; characteristic taste; smell, aroma (also flavuor) isim
ts
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flavor
give taste, add flavor to; spice, scent; give a particular shade or mood to (also flavour) fiil
ts
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flavor
The name used for the different quark types (up, down, strange, charm, bottom, top) and for the different lepton types (electron, muon, tau) For each charged lepton flavor there is a corresponding neutrino flavor In other words, flavor is the quantum number that distinguishes the different quark/lepton types Each flavor of quark and charged lepton has a different mass For neutrinos we do not yet know if they have a mass or what the masses are
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flavor
lend flavor to; "Season the chicken breast after roasting it"
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flavor
the taste experience when a savoury condiment is taken into the mouth
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flavor
the general atmosphere of a place or situation and the effect that it has on people; "the feel of the city excited him"; "a clergyman improved the tone of the meeting"; "it had the smell of treason"
ts
67
flavor
The name used for the different quark types and the different lepton types The six flavors of quarks are up, down, strange, charm, bottom, top, in increasing order of mass The flavors of charged leptons are electron, muon and tau, again in increasing order of mass For each charged lepton flavor there is a corresponding neutrino flavor
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flavor
(physics) the kinds of quarks and antiquarks
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flavor
One of several types of conduit Each flavor serves a different purpose
ts
70
flavor
A description of the sensation aroused by taste testing In a fat or oil, a bland or neutral flavor is usually desired so that natural flavors of food will permeate
ts
71
flavor
Flavor is the overall perception of the coffee in your mouth Acidity, aroma, and body are all components of flavor It is the balance and homogenization of these senses that create your overall perception of flavor The following are typical flavor characteristics
ts
72
flavor
1 The total impression of aroma, acidity, and body; if the impression is strong, fine and pleasant the coffee is described as "flavory" or flavorful, or it may ranked on a scale from poor, fair, good, to fine-flavored 2 Specific taste flavors may suggest spices, chocolate, nuts, or something less complimentary, such as straw, grass, earth, rubber, etc
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73
flavor
The name used for the different quarks types (up, down, strange, charm, bottom, top) and for the different lepton types (electron, muon, tau) For each charged lepton flavor there is a corresponding neutrino flavor In other words, flavor is the quantum number that distinguishes the different quark/lepton types Each flavor of quark and charged lepton has a different mass For neutrinos we do not yet know if they have a mass or what the masses are
ts
74
flavor
Flavor is the most ambiguous term of all Acidity has something to do with flavor, and so do body and aroma Some coffees simply have a fuller, richer flavor than others, whereas other coffees have an acidy tang, for instance, that tends to dominate everything else One can also speak of a distinctively flavored coffee, a coffee whose flavor characteristics stand out Of the three coffees I suggest that you sample, the Yemen Mocha is probably the most distinctive, the Mexican the least distinctive, and the Sumatran the richest The following are some terms and categories often used to evaluate flavor Some are obvious, many overlap, but all are useful
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75
flavor
Designation of one of six quark types-up, down, strange, charm, top and bottom-that determines how they are influenced by the weak nuclear force
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flavor
How the wine tastes
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flavor
Any natural or synthetic substance or substances used solely to impart a taste to a cosmetic product (From 21 CFR 700 3)
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flavor
No flavor - used as a food coloring
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79
flavor
That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink
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flavor
A particular variety or type of something; it can be software or hardware
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81
flavor
A substance used to produce a taste. Flavoring
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flavor
That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors
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flavor
That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose
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84
flavor
That quality which gives character to any of the productions of literature or the fine arts
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85
flavor
The combined sensations of tatse and aroma
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86
flavor
Attributes of food quality which the consumer evaluates with his/her senses of taste and smell
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flavor
To give flavor to; to add something (as salt or a spice) to, to give character or zest
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flavour
taste; particular or specific taste; something that adds taste, flavoring; characteristic taste; smell, aroma (also flavor) isim
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89
flavour
If you flavour food or drink, you add something to it to give it a particular taste. Flavour your favourite dishes with exotic herbs and spices Lime preserved in salt is a north African speciality which is used to flavour chicken dishes
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flavour
If something is orange flavour or beef flavour, it is made to taste of orange or beef. salt and vinegar flavour crisps. now available in three new flavours
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91
flavour
The flavour of a food or drink is its taste. This cheese has a crumbly texture with a strong flavour I always add some paprika for extra flavour
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flavour
give tast, add flavor to; spice, scent; give a particular shade or mood to (also flavor) fiil
ts
93
flavour
fla·vour flavours flavouring flavoured in AM, use flavor
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94
flavour
If something gives you a flavour of a subject, situation, or event, it gives you a general idea of what it is like. The book gives you a flavour of what alternative therapy is about. = taste. flavor to give something a particular taste or more taste
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flavour
Property carried by both quarks and leptons that determines their weak interactions in a way analogous to that in which electric charge determines electromagnetic interactions It is, for example, flavour, which distinguished an up quark from a down quark; or an electron from a muon Apart from the neutrinos, which as far as we know are massless, particles with different flavour, have different masses
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flavour
the sensations detected by the tongue which, with smell and texture, give food its taste
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flavour
In a pipe tobacco ‘flavour’ means the taste of the smoke, not the taste of the leaf itself
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flavour
A characteristic that distinguishes different types ofhadrons and leptons withdifferent masses (apart from the neutrinos,which as far as we know, are massless)
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada flavoured kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. flavoured kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan flavoured kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
