bereketli bir şekilde, şişman, yağ, içyağı, şişmanlatmak, semirtmek, bereketli, şişmak, şişko, tombul, kilolu, besili, kazançlı, gövdeli, kârlı, yağlı, dosya dizini, şişkin, dolgun, verimli, yağ bağlatmak, semiz, slang şişko, besiye çekmek, a fatchance, bol ve iyi, seçim öncesi partisine maddi yardımda bulunan kimse, dolgun; kalın, Yağ gliserol ve bir yağ asidinin birleşmesinden meydana gelen cisim. Wool, fat, argo zengin adam,
1
bereketli bir şekilde
ts
2
fat
şişman sıfat
ts
3
fat
yağ
ts
4
fat
içyağı isim
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5
fat
şişmanlatmak fiil
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6
fat
semirtmek fiil
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7
fat
bereketli
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8
fat
şişmak
ts
9
fat
şişko sıfat
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10
fat
tombul sıfat
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11
fat
kilolu sıfat
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12
fat
besili sıfat
ts
13
fat
kazançlı
ts
14
fat
gövdeli
ts
15
fat
kârlı
ts
16
fat
yağlı
ts
17
fat
dosya dizini Bilgisayar
ts
18
fat
şişkin
ts
19
fat
dolgun
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20
fat
verimli
ts
21
fat
yağ bağlatmak
ts
22
fat
semiz
ts
23
fat
slang şişko
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24
fat
besiye çekmek fiil
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25
fat
a fatchance
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26
fat
bol ve iyi
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27
fat
seçim öncesi partisine maddi yardımda bulunan kimse
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28
fat
dolgun; kalın sıfat
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29
fat
Yağ gliserol ve bir yağ asidinin birleşmesinden meydana gelen cisim. Wool, fat Tıp
Grossly; greasily, awkwardly, clumsily, like a fat person; abundantly, plentifully, file allocation table (file allocation table), big, plump, A specialized animal tissue with a high oil content, used for long-term storage of energy, A refined substance chemically resembling the oils in animal fat, A poorly played golf shot where the ball is struck by the top part of the club head. (See thin, shank, toe), Bountiful, Thick, That part of an organization deemed wasteful, Carrying a larger than normal amount of fat on one's body, Variant form of phat, A large tub, cistern, or vessel; a vat, To make fat; to fatten, An erection, adipo-, a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat" a chubby body; "the boy had a rounded face and fat cheeks" having much flesh (especially fat); "he hadn't remembered how fat she was" marked by great fruitfulness; "fertile farmland"; "a fat land"; "a productive vineyard"; "rich soil" lucrative; "a juicy contract"; "a nice fat job" having a relatively large diameter; "a fat rope, area of a disk in which the location of each file is recorded (Computers), Abounding in riches; affluent; fortunate, An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants, Fertile; productive; as, a fat soil; a fat pasture, Rich; producing a large income; desirable; as, a fat benefice; a fat office; a fat job, as, a fat take; a fat page, Of a character which enables the compositor to make large wages; said of matter containing blank, cuts, or many leads, etc, See Adipose tissue, under Adipose, Exhibiting the qualities of a fat animal; coarse; heavy; gross; dull; stupid, To make fat; to fatten; to make plump and fleshy with abundant food; as, to fat fowls or sheep, The best or richest productions; the best part; as, to live on the fat of the land, Work, containing much blank, or its equivalent, and, therefore, profitable to the compositor, a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat", A person or animal that is overweight or obese, A measure of quantity, differing for different commodities, Abounding with fat Fleshy; characterized by fatness; plump; corpulent; not lean; as, a fat man; a fat ox, Carrying a larger than normal amount of fat on ones body, Oily; greasy; unctuous; rich; said of food, To grow fat, plump, and fleshy, (File Allocation Table) This table information is stored in the Data section of a bootable disk (floppy or hard) It normally consists of the first 63 sectors Information about each file, size, location, and number of sectors used to store the file are keep here If the table (Table 1) becomes corrupted there is a backup table (Table 2) Windows uses Table 1 to read files, Scandisk for Windows can also read Table 2 if needed Fdisk can read Table 2 also, if you use the MBR switch (fdisk /mbr) to repair the boot sector If the Table becomes corrupted this is known as losing the FAT Microsoft Press's: A file system based on a file allocation table, maintained by the operating system, to keep track of the status of various segments of disk space used for file storage The 32-bit implementation in Windows 9x is called the Virtual File Allocation Table (VFAT) More about FAT, containing or composed of fat; "fatty food"; "fat tissue", having a relatively large diameter; "a fat rope", make fat or plump; "We will plump out that poor starving child", A data structure used in the MS-DOS file system Also synonymous with the file system that uses it The FAT file system is also used as part of Microsoft Windows and has been adopted for use inside devices such as digital cameras, An acronym for file allocation table, the disk file system used by MS-DOS, Windows 95, and (optionally) Windows NT Windows NT is compatible with the 16-bit FAT system, but not the optional 32-bit FAT (FAT32) for Windows 95 that Microsoft announced in mid-1996 See HPFS and NTFS, 1) File Allocation Table A special file in which MS-DOS stores information on the layout of a disk This file is critical; if it is damaged, it is extremely difficult to get information from the disk 2) AN application which is compiled with code to run on two platforms, for example both the 680x0 based and PowerPC based Macs, A table that the operating system uses to locate files on a disk Due to fragmentation, a file may be divided into many sections that are scattered around the disk The FAT keeps track of all these pieces In DOS systems, FATs are stored in hidden files, called FAT files The FAT system for older versions of Windows 95 is called VFAT, and the one for new versions of Windows 95 and Windows 98 is called FAT32, 1 One of the three main nutrients in food Foods that provide fat are butter, margarine, salad dressing, oil, nuts, meat, poultry, fish, and some dairy products 2 Excess calories are stored as body fat, providing the body with a reserve supply of energy and other functions, excess bodily weight; "she found fatness disgusting in herself as well as in others", a kind of body tissue containing stored fat that serves as a source of energy; adipose tissue also cushions and insulates vital organs; "fatty tissue protected them from the severe cold", Fat is the extra flesh that animals and humans have under their skin, which is used to store energy and to help keep them warm. Because you're not burning calories, everything you eat turns to fat, disapproval If you say that a person or animal is fat, you mean that they have a lot of flesh on their body and that they weigh too much. You usually use the word fat when you think that this is a bad thing. I could eat what I liked without getting fat After five minutes, the fat woman in the seat in front of me was asleep. = overweight thin + fatness fat·ness No one knows whether a child's tendency towards fatness is inherited or due to the food he eats, oily substance present in the bodies of animals and in some plants, fatten, make fat; gain weight, become fat, Fat is a solid or liquid substance obtained from animals or vegetables, which is used in cooking. When you use oil or fat for cooking, use as little as possible. vegetable fats, such as coconut oil and palm oil, Fat is a substance contained in foods such as meat, cheese, and butter which forms an energy store in your body. An easy way to cut the amount of fat in your diet is to avoid eating red meats Most low-fat yogurts are about 40 calories per 100g, feelings If you say that there is fat chance of something happening, you mean that you do not believe that it will happen. `Would your car be easy to steal?' --- `Fat chance. I've got a device that shuts down the gas and ignition.'. file allocation table. Any organic compound of plant or animal origin that is not volatile, does not dissolve in water, and is oily or greasy. Chemically, fats are identical to animal and vegetable oils, consisting mainly of triglycerides (esters of glycerol with fatty acids). Fats that are liquid at room temperature are called oils. Differences in melting temperature and physical state depend on the saturation of the fatty acids and the length of their carbon chains. The glycerides may have only a few different component fatty acids or as many as 100 (in butterfat). Almost all natural fats and oils incorporate only fatty acids that are constructed from two-carbon units and thus contain only even numbers of carbon atoms. Natural fats such as corn oil have small amounts of compounds besides triglycerides, including phospholipids, plant steroids, tocopherols (vitamin E), vitamin A, waxes, carotenoids, and many others, including decomposition products of these constituents. Sources of fats in foods include ripe seeds and some fruits (e.g., corn, peanuts, olives, avocados) and animal products (e.g., meat, eggs, milk). Fats contain more than twice as much energy (calories) per unit of weight as proteins and carbohydrates. Digestion of fats in foods, often partial, is carried out by enzymes called lipases. The breakdown products are absorbed from the intestine into the blood, which carries microscopic fat droplets reconstituted from digested fats (or synthesized in cells) to sites of storage or use. Fats are readily broken down primarily into glycerol and fatty acids by hydrolysis, a first step for many of their numerous industrial uses. See also lipid. Charles the Fat Louis the Fat Navarro Fats Waller Fats, A fat profit or fee is a large one. They are set to make a big fat profit, A fat object, especially a book, is very thick or wide. 'Europe in Figures', a fat book published on September 22nd = thick thin, slim, overweight; containing fat; thick; sleek; rich; fertile; good (Slang), one of the nutrients that supply calories to the body The body needs only small amount of fat, File Allocation Table - Hard disks store and retrieve files using this filing system, which involves a table of file locations on the disk, File Allocation Table Table on a floppy or a hard disk which holds the information of the data on the disk If the FAT gets damaged, the disk becomes unreadable That's why every disk holds 2 copies of the FAT, any of the chemical esters that occur naturally and are not soluble in water, If you have previously attended a university and are now applying for financial aid from a different university, the university will require a Financial Aid Transcript (FAT) from each university that you attended, regardless of whether aid was received at the other school If you are transferring to another school from George Mason University, you will need to request to have a Financial Aid Transcript sent from GMU to the other school (You can currently request this Financial Aid Transcript be sent by completing our on-line FAT request form ), having a relatively large diameter; "a fat rope, lucrative; "a juicy contract"; "a nice fat job", a chubby body; "the boy had a rounded face and fat cheeks", having much flesh (especially fat); "he hadn't remembered how fat she was", marked by great fruitfulness; "fertile farmland"; "a fat land"; "a productive vineyard"; "rich soil", File Allocation Table A simple filesystem using a table to index files on a block device (floppy or hard disk) It comes in the varieties of FAT-12 (MS-DOS), FAT-16 (MS-DOS, MS-Windows 3 x) and "FAT-32" (MS-Windows 9x), A type of caloric energy found in food, essential for a variety of body functions including organ protection, hormone balances, and as a long-lasting fuel source for low-intensity exercise Dietary fats are classified as saturated (animal flesh, butter, margarine, processed and fried foods) and unsaturated (vegetable oils) Unsaturated fats are the preferred food for health reasons, (File Allocation Table) Pronounced "fat " The file system used by DOS and 16-bit versions of Windows to manage files stored on hard disks, floppy disks, and other disk media The file system takes its name from an on-disk data structure known as the file allocation table, which records where individual portions of each file are located on the disk (See also VFAT ), one of three nutrients that supply calories to the body, A file allocation table (FAT) is a table that an operating system maintains on a hard disk that provides a map of the clusters (the basic unit of logical storage on a hard disk) that a file has been stored in When you write a new file to a hard disk, the file is stored in one or more clusters that are not necessarily next to each other; they may be rather widely scattered over the disk A typical cluster size is 2,048 bytes, 4,192 bytes, or 8,096 bytes The operating system creates a FAT entry for the new file that records where each cluster is located and their sequential order When you read a file, the operating system reassembles the file from clusters and places it as an entire file where you want to read it For example, if this is a long Web page, it may very well be stored on more than one cluster on your hard disk A more detailed definition can be found here, File Allocation Table The part of a computer's disk system that decides how and where disk storage space is allocated, Often referred to as lipids, or triglycerides, one of the main food groups, containing nine calories per gram It serves a variety of functions in the body, however a high percentage of body fat has been proven to be bad for you, File Allocation Table, A major source of energy in the diet All food fats have 9 calories per gram Fat helps the body absorb fat-soluble vitamins, such as vitamins A, D, E, and K, and carotenoids Some kinds of fats, especially saturated fats, [see definition] may cause blood cholesterol to increase and increase the risk for heart disease Other fats, such as unsaturated fats [see definition] do not increase blood cholesterol Fats that are in foods are combinations of monounsaturated, polyunsaturated, and saturated fatty acids, One of the essential nutrients that supply calories to the body Fat provides 9 calories per gram, more than twice the number provided by carbohydrates or protein Small amounts of fat are necessary for normal body function, Fills the mouth without aggression The wine "feels" and tastes a little obvious and often lacks elegance but is prized by connoisseurs of sweet dessert wines Not quite right even for a late harvest Moselle Riesling, but just right for a classic Sauternes Fatness/oiliness is determined by the naturally occurring glycerol - (a k a glycerin) - content in the wine, File Allocation Table An area of data on a hard or floppy disk under MS-DOS, Windows 3 x and Windows 95 (and Windows NT in some cases) which enables the operating system to find out where a file is stored on the disk Corruption of the FAT, caused by physical damage to a disk, faulty software or a virus, can be fixed by someone with the necessary skills and software tools,
31
Grossly; greasily
ts
32
awkwardly, clumsily, like a fat person; abundantly, plentifully
ts
33
FAT
file allocation table (file allocation table)
ts
34
Fat.
big - "Gosh, she is big!"
ts
35
Fat.
plump
ts
36
fat
A specialized animal tissue with a high oil content, used for long-term storage of energy
ts
37
fat
A refined substance chemically resembling the oils in animal fat
ts
38
fat
A poorly played golf shot where the ball is struck by the top part of the club head. (See thin, shank, toe)
ts
39
fat
Bountiful
ts
40
fat
Thick - "The fat wallets of the men from the city brought joy to the peddlers."
ts
41
fat
That part of an organization deemed wasteful - "We need to trim the fat in this company"
ts
42
fat
Carrying a larger than normal amount of fat on one's body - "The fat man had trouble getting through the door."
ts
43
fat
Variant form of phat
ts
44
fat
A large tub, cistern, or vessel; a vat - "In 1431 New College purchases brewing vessels, under the names of a mash fat, for 6s. 10d., a wort fat for 2s., a 'Gilleding' tub for 2s. 6d., and two tunning barrels at 8d. each, a leaden boiler for 24s., another for 12s., and a great copper beer pot for 13s. 4d."
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45
fat
To make fat; to fatten - "kill the fatted calf"
ts
46
fat
An erection - ""I saw Daniel crack a fat.""
ts
47
fat.
adipo-
ts
48
fat
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat" a chubby body; "the boy had a rounded face and fat cheeks" having much flesh (especially fat); "he hadn't remembered how fat she was" marked by great fruitfulness; "fertile farmland"; "a fat land"; "a productive vineyard"; "rich soil" lucrative; "a juicy contract"; "a nice fat job" having a relatively large diameter; "a fat rope
ts
49
FAT
area of a disk in which the location of each file is recorded (Computers)
ts
50
fat
Abounding in riches; affluent; fortunate
ts
51
fat
An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants
ts
52
fat
Fertile; productive; as, a fat soil; a fat pasture
ts
53
fat
Rich; producing a large income; desirable; as, a fat benefice; a fat office; a fat job
ts
54
fat
as, a fat take; a fat page
ts
55
fat
Of a character which enables the compositor to make large wages; said of matter containing blank, cuts, or many leads, etc
ts
56
fat
See Adipose tissue, under Adipose
ts
57
fat
Exhibiting the qualities of a fat animal; coarse; heavy; gross; dull; stupid
ts
58
fat
To make fat; to fatten; to make plump and fleshy with abundant food; as, to fat fowls or sheep
ts
59
fat
The best or richest productions; the best part; as, to live on the fat of the land
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60
fat
Work
ts
61
fat
containing much blank, or its equivalent, and, therefore, profitable to the compositor
ts
62
fat
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat"
ts
63
fat
A person or animal that is overweight or obese
ts
64
fat
A measure of quantity, differing for different commodities
ts
65
fat
Abounding with fat Fleshy; characterized by fatness; plump; corpulent; not lean; as, a fat man; a fat ox
ts
66
fat
Carrying a larger than normal amount of fat on ones body
ts
67
fat
Oily; greasy; unctuous; rich; said of food
ts
68
fat
To grow fat, plump, and fleshy
ts
69
fat
(File Allocation Table) This table information is stored in the Data section of a bootable disk (floppy or hard) It normally consists of the first 63 sectors Information about each file, size, location, and number of sectors used to store the file are keep here If the table (Table 1) becomes corrupted there is a backup table (Table 2) Windows uses Table 1 to read files, Scandisk for Windows can also read Table 2 if needed Fdisk can read Table 2 also, if you use the MBR switch (fdisk /mbr) to repair the boot sector If the Table becomes corrupted this is known as losing the FAT Microsoft Press's: A file system based on a file allocation table, maintained by the operating system, to keep track of the status of various segments of disk space used for file storage The 32-bit implementation in Windows 9x is called the Virtual File Allocation Table (VFAT) More about FAT
ts
70
fat
containing or composed of fat; "fatty food"; "fat tissue"
ts
71
fat
having a relatively large diameter; "a fat rope"
ts
72
fat
make fat or plump; "We will plump out that poor starving child"
ts
73
fat
A data structure used in the MS-DOS file system Also synonymous with the file system that uses it The FAT file system is also used as part of Microsoft Windows and has been adopted for use inside devices such as digital cameras
ts
74
fat
An acronym for file allocation table, the disk file system used by MS-DOS, Windows 95, and (optionally) Windows NT Windows NT is compatible with the 16-bit FAT system, but not the optional 32-bit FAT (FAT32) for Windows 95 that Microsoft announced in mid-1996 See HPFS and NTFS
ts
75
fat
1) File Allocation Table A special file in which MS-DOS stores information on the layout of a disk This file is critical; if it is damaged, it is extremely difficult to get information from the disk 2) AN application which is compiled with code to run on two platforms, for example both the 680x0 based and PowerPC based Macs
ts
76
fat
A table that the operating system uses to locate files on a disk Due to fragmentation, a file may be divided into many sections that are scattered around the disk The FAT keeps track of all these pieces In DOS systems, FATs are stored in hidden files, called FAT files The FAT system for older versions of Windows 95 is called VFAT, and the one for new versions of Windows 95 and Windows 98 is called FAT32
ts
77
fat
1 One of the three main nutrients in food Foods that provide fat are butter, margarine, salad dressing, oil, nuts, meat, poultry, fish, and some dairy products 2 Excess calories are stored as body fat, providing the body with a reserve supply of energy and other functions
ts
78
fat
excess bodily weight; "she found fatness disgusting in herself as well as in others"
ts
79
fat
a kind of body tissue containing stored fat that serves as a source of energy; adipose tissue also cushions and insulates vital organs; "fatty tissue protected them from the severe cold"
ts
80
fat
Fat is the extra flesh that animals and humans have under their skin, which is used to store energy and to help keep them warm. Because you're not burning calories, everything you eat turns to fat
ts
81
fat
disapproval If you say that a person or animal is fat, you mean that they have a lot of flesh on their body and that they weigh too much. You usually use the word fat when you think that this is a bad thing. I could eat what I liked without getting fat After five minutes, the fat woman in the seat in front of me was asleep. = overweight thin + fatness fat·ness No one knows whether a child's tendency towards fatness is inherited or due to the food he eats
ts
82
fat
oily substance present in the bodies of animals and in some plants isim
ts
83
fat
fatten, make fat; gain weight, become fat fiil
ts
84
fat
Fat is a solid or liquid substance obtained from animals or vegetables, which is used in cooking. When you use oil or fat for cooking, use as little as possible. vegetable fats, such as coconut oil and palm oil
ts
85
fat
Fat is a substance contained in foods such as meat, cheese, and butter which forms an energy store in your body. An easy way to cut the amount of fat in your diet is to avoid eating red meats Most low-fat yogurts are about 40 calories per 100g
ts
86
fat
feelings If you say that there is fat chance of something happening, you mean that you do not believe that it will happen. `Would your car be easy to steal?' --- `Fat chance. I've got a device that shuts down the gas and ignition.'. file allocation table. Any organic compound of plant or animal origin that is not volatile, does not dissolve in water, and is oily or greasy. Chemically, fats are identical to animal and vegetable oils, consisting mainly of triglycerides (esters of glycerol with fatty acids). Fats that are liquid at room temperature are called oils. Differences in melting temperature and physical state depend on the saturation of the fatty acids and the length of their carbon chains. The glycerides may have only a few different component fatty acids or as many as 100 (in butterfat). Almost all natural fats and oils incorporate only fatty acids that are constructed from two-carbon units and thus contain only even numbers of carbon atoms. Natural fats such as corn oil have small amounts of compounds besides triglycerides, including phospholipids, plant steroids, tocopherols (vitamin E), vitamin A, waxes, carotenoids, and many others, including decomposition products of these constituents. Sources of fats in foods include ripe seeds and some fruits (e.g., corn, peanuts, olives, avocados) and animal products (e.g., meat, eggs, milk). Fats contain more than twice as much energy (calories) per unit of weight as proteins and carbohydrates. Digestion of fats in foods, often partial, is carried out by enzymes called lipases. The breakdown products are absorbed from the intestine into the blood, which carries microscopic fat droplets reconstituted from digested fats (or synthesized in cells) to sites of storage or use. Fats are readily broken down primarily into glycerol and fatty acids by hydrolysis, a first step for many of their numerous industrial uses. See also lipid. Charles the Fat Louis the Fat Navarro Fats Waller Fats
ts
87
fat
A fat profit or fee is a large one. They are set to make a big fat profit
ts
88
fat
A fat object, especially a book, is very thick or wide. 'Europe in Figures', a fat book published on September 22nd = thick thin, slim
ts
89
fat
overweight; containing fat; thick; sleek; rich; fertile; good (Slang) sıfat
ts
90
fat
one of the nutrients that supply calories to the body The body needs only small amount of fat
ts
91
fat
File Allocation Table - Hard disks store and retrieve files using this filing system, which involves a table of file locations on the disk
ts
92
fat
File Allocation Table Table on a floppy or a hard disk which holds the information of the data on the disk If the FAT gets damaged, the disk becomes unreadable That's why every disk holds 2 copies of the FAT
ts
93
fat
any of the chemical esters that occur naturally and are not soluble in water
ts
94
fat
If you have previously attended a university and are now applying for financial aid from a different university, the university will require a Financial Aid Transcript (FAT) from each university that you attended, regardless of whether aid was received at the other school If you are transferring to another school from George Mason University, you will need to request to have a Financial Aid Transcript sent from GMU to the other school (You can currently request this Financial Aid Transcript be sent by completing our on-line FAT request form )
ts
95
fat
having a relatively large diameter; "a fat rope
ts
96
fat
lucrative; "a juicy contract"; "a nice fat job"
ts
97
fat
a chubby body; "the boy had a rounded face and fat cheeks"
ts
98
fat
having much flesh (especially fat); "he hadn't remembered how fat she was"
ts
99
fat
marked by great fruitfulness; "fertile farmland"; "a fat land"; "a productive vineyard"; "rich soil"
ts
100
fat
File Allocation Table A simple filesystem using a table to index files on a block device (floppy or hard disk) It comes in the varieties of FAT-12 (MS-DOS), FAT-16 (MS-DOS, MS-Windows 3 x) and "FAT-32" (MS-Windows 9x)
ts
101
fat
A type of caloric energy found in food, essential for a variety of body functions including organ protection, hormone balances, and as a long-lasting fuel source for low-intensity exercise Dietary fats are classified as saturated (animal flesh, butter, margarine, processed and fried foods) and unsaturated (vegetable oils) Unsaturated fats are the preferred food for health reasons
ts
102
fat
(File Allocation Table) Pronounced "fat " The file system used by DOS and 16-bit versions of Windows to manage files stored on hard disks, floppy disks, and other disk media The file system takes its name from an on-disk data structure known as the file allocation table, which records where individual portions of each file are located on the disk (See also VFAT )
ts
103
fat
one of three nutrients that supply calories to the body
ts
104
fat
A file allocation table (FAT) is a table that an operating system maintains on a hard disk that provides a map of the clusters (the basic unit of logical storage on a hard disk) that a file has been stored in When you write a new file to a hard disk, the file is stored in one or more clusters that are not necessarily next to each other; they may be rather widely scattered over the disk A typical cluster size is 2,048 bytes, 4,192 bytes, or 8,096 bytes The operating system creates a FAT entry for the new file that records where each cluster is located and their sequential order When you read a file, the operating system reassembles the file from clusters and places it as an entire file where you want to read it For example, if this is a long Web page, it may very well be stored on more than one cluster on your hard disk A more detailed definition can be found here
ts
105
fat
File Allocation Table The part of a computer's disk system that decides how and where disk storage space is allocated
ts
106
fat
Often referred to as lipids, or triglycerides, one of the main food groups, containing nine calories per gram It serves a variety of functions in the body, however a high percentage of body fat has been proven to be bad for you
ts
107
fat
File Allocation Table
ts
108
fat
A major source of energy in the diet All food fats have 9 calories per gram Fat helps the body absorb fat-soluble vitamins, such as vitamins A, D, E, and K, and carotenoids Some kinds of fats, especially saturated fats, [see definition] may cause blood cholesterol to increase and increase the risk for heart disease Other fats, such as unsaturated fats [see definition] do not increase blood cholesterol Fats that are in foods are combinations of monounsaturated, polyunsaturated, and saturated fatty acids
ts
109
fat
One of the essential nutrients that supply calories to the body Fat provides 9 calories per gram, more than twice the number provided by carbohydrates or protein Small amounts of fat are necessary for normal body function
ts
110
fat
Fills the mouth without aggression The wine "feels" and tastes a little obvious and often lacks elegance but is prized by connoisseurs of sweet dessert wines Not quite right even for a late harvest Moselle Riesling, but just right for a classic Sauternes Fatness/oiliness is determined by the naturally occurring glycerol - (a k a glycerin) - content in the wine
ts
111
fat
File Allocation Table An area of data on a hard or floppy disk under MS-DOS, Windows 3 x and Windows 95 (and Windows NT in some cases) which enables the operating system to find out where a file is stored on the disk Corruption of the FAT, caused by physical damage to a disk, faulty software or a virus, can be fixed by someone with the necessary skills and software tools
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada fatly kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. fatly kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan fatly kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
