A Middle Eastern food in the form of balls made from chickpeas and other ingredients. Often served in a pita, A single falafel ball, A pita with falafel balls inside, A falafel roll, small croquette of mashed chick peas or fava beans seasoned with sesame seeds, Deep-fried balls of minced broad beans with onions, garlic, coriander and sometimes egg or minced meat Eaten with, fried balls of an Arabic food made with chickpeas, A middle Eastern dish composed of small, deep-fried balls made of very spicy ground chick-peas Normally tucked into pita bread or served alone as an appetizer, Middle Eastern fritter Typically made with ground chick peas in Israel, but with ground fava beans elsewhere in the Middle East Fleischig Yiddish word for meat, or meals containing meat ingredients Fress Yiddish verb for overeating -G- > Back to Top, A Middle Eastern specialty consisting of small, deep-fried CROQUETTES or balls made of highly spiced, ground CHICKPEAS They're generally tucked inside PITA bread, sandwich-style, but can also be served as appetizers, a Middle-Eastern snack made of balls of chick pea mush, which are then deep fried and typically served in a pita with a variety of toppings Falafel is widely available in Israel and has often been called the "national snack ", Middle Eastern dish made from small fried balls of ground chickpeas and seasonings,
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A Middle Eastern food in the form of balls made from chickpeas and other ingredients. Often served in a pita - "There's a stall at the market that sells fantastic falafel."
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A single falafel ball - "The stallholder puts salad into an open pitta bread, followed by the four falafels and then liberally covers them with hummus."
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A pita with falafel balls inside
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A falafel roll
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small croquette of mashed chick peas or fava beans seasoned with sesame seeds
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Deep-fried balls of minced broad beans with onions, garlic, coriander and sometimes egg or minced meat Eaten with
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fried balls of an Arabic food made with chickpeas
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A middle Eastern dish composed of small, deep-fried balls made of very spicy ground chick-peas Normally tucked into pita bread or served alone as an appetizer
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Middle Eastern fritter Typically made with ground chick peas in Israel, but with ground fava beans elsewhere in the Middle East Fleischig Yiddish word for meat, or meals containing meat ingredients Fress Yiddish verb for overeating -G- > Back to Top
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A Middle Eastern specialty consisting of small, deep-fried CROQUETTES or balls made of highly spiced, ground CHICKPEAS They're generally tucked inside PITA bread, sandwich-style, but can also be served as appetizers
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a Middle-Eastern snack made of balls of chick pea mush, which are then deep fried and typically served in a pita with a variety of toppings Falafel is widely available in Israel and has often been called the "national snack "
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Middle Eastern dish made from small fried balls of ground chickpeas and seasonings isim
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada falafel kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. falafel kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan falafel kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.