Etymology: [ 'dO ] (noun.) before 12th century. From Old English dāh, from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeigʰ- (“to knead”). Cognate with Dutch deeg, German Teig, Swedish deg.
A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked, To make into dough, Money, -masa, masa, Anything of the consistency of such paste, Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough, Flour and liquid mixture that is substantial enough to be worked or kneaded, A thick, malleable substance made by mixing flour and water that is made into a particular form and then baked, Normally half of the kernels are showing dent with some thick or dough-like substance in all kernels, a flour mixture stiff enough to knead or roll, You can refer to money as dough. He worked hard for his dough, Dough is a fairly firm mixture of flour, water, and sometimes also fat and sugar. It can be cooked to make bread, pastry, and biscuits. Roll out the dough into one large circle, In meaning 2., dough is used in informal American English, and is considered old-fashioned in informal British English, informal terms for money, A thick, pliable mixture of flour and liquid ingredients, firm enough to be kneaded or shaped with the hands, (batsek, meaning "swelling," i e , in fermentation) The dough the Israelites had prepared for baking was carried away by them out of Egypt in their kneading-troughs (Ex 12:34, 39) In the process of baking, the dough had to be turned (Hos 7:8), A mixture of flour, liquid, and other ingredients Dough is too thick to pour but thick enough to roll out or work with hands, Dough is a mixture of four, liquid, and usually a leavening agent (such as eggs or yeast), which is stiff but pliable The primary difference between dough and batter is the consistency: Dough is thicker and must be molded by hand, while batter is semi-liquid, thus spooned or poured, mass of flour or meal combined with other ingredients (generally baked); soft mass resembling dough; money (Slang), duff,
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A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked - "Pizza dough is very stretchy."
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To make into dough - "The flour was doughed with a suitable quantity of water."
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Money - "His mortgage payments left him short on dough."
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-masa
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masa
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Anything of the consistency of such paste
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Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough
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Flour and liquid mixture that is substantial enough to be worked or kneaded
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A thick, malleable substance made by mixing flour and water that is made into a particular form and then baked
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Normally half of the kernels are showing dent with some thick or dough-like substance in all kernels
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a flour mixture stiff enough to knead or roll
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You can refer to money as dough. He worked hard for his dough
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Dough is a fairly firm mixture of flour, water, and sometimes also fat and sugar. It can be cooked to make bread, pastry, and biscuits. Roll out the dough into one large circle
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In meaning 2., dough is used in informal American English, and is considered old-fashioned in informal British English
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informal terms for money
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A thick, pliable mixture of flour and liquid ingredients, firm enough to be kneaded or shaped with the hands
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(batsek, meaning "swelling," i e , in fermentation) The dough the Israelites had prepared for baking was carried away by them out of Egypt in their kneading-troughs (Ex 12:34, 39) In the process of baking, the dough had to be turned (Hos 7:8)
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A mixture of flour, liquid, and other ingredients Dough is too thick to pour but thick enough to roll out or work with hands
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Dough is a mixture of four, liquid, and usually a leavening agent (such as eggs or yeast), which is stiff but pliable The primary difference between dough and batter is the consistency: Dough is thicker and must be molded by hand, while batter is semi-liquid, thus spooned or poured
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mass of flour or meal combined with other ingredients (generally baked); soft mass resembling dough; money (Slang) isim
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada dough kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. dough kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan dough kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
