Etymology: [ 'sir-E-&l ] (adjective.) 1818. From French céréale (“having to do with cereal”), from Latin Cerealis (“of or relating to Ceres”), from Ceres (“Roman goddess of agriculture”), from Proto-Indo-European *ker- (“grow”), from which also Latin sincerus (English sincere) and Latin crēscō (“grow”) (English crescent).
mısır gevreği, (mısır gevreği gibi) tahıldan yapılmış kahvaltılık yiyecek, kahvaltılık gevrek, tahıl veya tahıl bitkilerine ait, hububat, tahıl, tahiller, tahıllı, tahıl bitkisi, tahıl, hububat, zahire, tahıl gevreği, ABD herhangi bir tahıl ile hazırlanmış ve kahvaltıda yenen bir yiyecek, tahıl türünden, tahıla ait,
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mısır gevreği isim
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(mısır gevreği gibi) tahıldan yapılmış kahvaltılık yiyecek isim
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kahvaltılık gevrek isim
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tahıl veya tahıl bitkilerine ait
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hububat isim
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tahıl isim
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tahiller
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tahıllı
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tahıl bitkisi isim
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tahıl, hububat, zahire isim
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tahıl gevreği
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ABD herhangi bir tahıl ile hazırlanmış ve kahvaltıda yenen bir yiyecek
A type of grass (such as wheat, rice or oats) cultivated for its edible grains, Breakfast cereal, The grains of such a grass, A particular type of breakfast cereal, or to their seeds or grain, Any grass cultivated for its edible grain, or the grain itself; usually in the plural, Of or pertaining to the grasses which are cultivated for their edible seeds as wheat, maize, rice, etc, grain; food made from this grain, Breakfast cereal; (countable) a particular type of breakfast cereal, a breakfast food prepared from grain grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet made of grain or relating to grain or the plants that produce it; "a cereal beverage"; "cereal grasses, Broad term for a group of grass plant species cultivated as food grains, where as barley is one, breakfast food prepared from grain, as in: My favorite cereal is Grape-Nuts; what's yours?, Cereals are plants such as wheat, corn, or rice that produce grain. the rich cereal-growing districts of the Paris Basin. or grain Any grass yielding starchy seeds suitable for food. The most commonly cultivated cereals are wheat, rice, rye, oats, barley, corn, and sorghum. As human food, cereals are usually marketed in raw grain form or as ingredients of food products. As animal feed, they are consumed mainly by livestock and poultry, which are eventually rendered as meat, dairy, and poultry products for human consumption. They also are used industrially in the production of a wide range of substances, such as glucose, adhesives, oils, and alcohols. Measured in acres planted, wheat is the world's most widely grown cereal crop; rice is the second, but more corn is harvested than either. Grains are generally rich in carbohydrates and energy value but comparatively low in protein and naturally deficient in calcium and vitamin A. Breads are usually enriched to compensate for any nutritional deficiencies in the cereal used. Though often consumed in the areas where grown, cereal and cereal by-products are also major commodities in international trade. Prepared foodstuff of cereal grain. Cereals are used for both human and animal food. The first step in making cereal is milling, grinding the grain so that it can be easily processed. Modern automated systems employ steel cylinders, followed by air purification and numerous sievings to separate the endosperm from the outer coverings and the germ; corn is milled by wet processes. Cereal products include minimally processed whole, crushed, or rolled grains, flour, cornstarch, meal (coarsely ground and unsifted grain), and pasta. Breakfast cereals include raw cereals such as oatmeal and farina (which must be boiled), shredded cereals (usually whole wheat that is boiled, dried, and cut), flaked cereals (usually corn that is broken down into grits and cooked under pressure with flavoring syrup before being pressed and toasted), puffed cereals (grains heated in a pressure chamber and then released to cause expansion), and granular cereals (flour-based cereals made from dough that is cooked and ground into small bits). All cereals are high in starch. grain alcohol grain elevator grain mill, Cereal or breakfast cereal is a food made from grain. It is mixed with milk and eaten for breakfast. I have a bowl of cereal every morning, made of grain or relating to grain or the plants that produce it; "a cereal beverage"; "cereal grasses", Grass that produces an edible grain (e g oats, wheat, barley), a breakfast food prepared from grain, grass such as wheat, oats, or corn, the starchy grains of which are used as food, foodstuff prepared from the starchy grains of cereal grasses, grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet, plural of cereal,
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A type of grass (such as wheat, rice or oats) cultivated for its edible grains
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Breakfast cereal - "Would you like some cereal?"
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The grains of such a grass
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A particular type of breakfast cereal - "Which cereal would you like for breakfast?"
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or to their seeds or grain
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Any grass cultivated for its edible grain, or the grain itself; usually in the plural
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Of or pertaining to the grasses which are cultivated for their edible seeds as wheat, maize, rice, etc
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grain; food made from this grain isim
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Breakfast cereal; (countable) a particular type of breakfast cereal
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a breakfast food prepared from grain grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet made of grain or relating to grain or the plants that produce it; "a cereal beverage"; "cereal grasses
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Broad term for a group of grass plant species cultivated as food grains, where as barley is one
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breakfast food prepared from grain, as in: My favorite cereal is Grape-Nuts; what's yours?
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Cereals are plants such as wheat, corn, or rice that produce grain. the rich cereal-growing districts of the Paris Basin. or grain Any grass yielding starchy seeds suitable for food. The most commonly cultivated cereals are wheat, rice, rye, oats, barley, corn, and sorghum. As human food, cereals are usually marketed in raw grain form or as ingredients of food products. As animal feed, they are consumed mainly by livestock and poultry, which are eventually rendered as meat, dairy, and poultry products for human consumption. They also are used industrially in the production of a wide range of substances, such as glucose, adhesives, oils, and alcohols. Measured in acres planted, wheat is the world's most widely grown cereal crop; rice is the second, but more corn is harvested than either. Grains are generally rich in carbohydrates and energy value but comparatively low in protein and naturally deficient in calcium and vitamin A. Breads are usually enriched to compensate for any nutritional deficiencies in the cereal used. Though often consumed in the areas where grown, cereal and cereal by-products are also major commodities in international trade. Prepared foodstuff of cereal grain. Cereals are used for both human and animal food. The first step in making cereal is milling, grinding the grain so that it can be easily processed. Modern automated systems employ steel cylinders, followed by air purification and numerous sievings to separate the endosperm from the outer coverings and the germ; corn is milled by wet processes. Cereal products include minimally processed whole, crushed, or rolled grains, flour, cornstarch, meal (coarsely ground and unsifted grain), and pasta. Breakfast cereals include raw cereals such as oatmeal and farina (which must be boiled), shredded cereals (usually whole wheat that is boiled, dried, and cut), flaked cereals (usually corn that is broken down into grits and cooked under pressure with flavoring syrup before being pressed and toasted), puffed cereals (grains heated in a pressure chamber and then released to cause expansion), and granular cereals (flour-based cereals made from dough that is cooked and ground into small bits). All cereals are high in starch. grain alcohol grain elevator grain mill
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Cereal or breakfast cereal is a food made from grain. It is mixed with milk and eaten for breakfast. I have a bowl of cereal every morning
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made of grain or relating to grain or the plants that produce it; "a cereal beverage"; "cereal grasses"
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Grass that produces an edible grain (e g oats, wheat, barley)
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a breakfast food prepared from grain
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grass such as wheat, oats, or corn, the starchy grains of which are used as food
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foodstuff prepared from the starchy grains of cereal grasses
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grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada cereal kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. cereal kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan cereal kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
