Etymology: [ 'b&l-g&r, 'bul- ] (noun.) 1926. From Turkish bulgur Merriam-Webster Online Dictionary. 2008., from Arabic برغل (búrğul), from Persian برغول (barğūl). in The American Heritage Dictionary of the English Language
wheat grains that have been steamed, dried and crushed; a staple of Middle Eastern cooking, parched crushed wheat, wheat grains that have been steamed, dried and crushed; a staple of Middle Easterm cooking, a Middle Eastern wheat which has been steamed and dried, then ground, cracked wheat (bulgur = tzavar in armenian) is a cooked wheat which is dried and ground into four sizes (1: fine, 2: medium, 3: big, 4 or half-cut: bigger) Usually available in Middle Eastern or Armenian specialty food stores and used like rice in pilaf dishes [see lentil bulgur pilaf], is familiar to many of us through the Middle Eastern dishes tabbouleh and kibbeh Bulgur is wheat that has been steamed whole, dried, then cracked So bulgur is essentially precooked and quick to prepare It comes in three grinds -- fine (#1), medium (#2), and coarse (#3) Fine and medium bulgurs are used for tabbouleh, and the coarse is good in pilafs Bulgur, especially fine bulgur, needs only to be soaked to become tender, but it can also be cooked pilaf-style You can find bulgur in Middle Eastern markets as well as natural foods stores, is wheat kennels that have been steamed, dried and crushed, dried crushed wheat,
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wheat grains that have been steamed, dried and crushed; a staple of Middle Eastern cooking
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parched crushed wheat
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wheat grains that have been steamed, dried and crushed; a staple of Middle Easterm cooking
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a Middle Eastern wheat which has been steamed and dried, then ground
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cracked wheat (bulgur = tzavar in armenian) is a cooked wheat which is dried and ground into four sizes (1: fine, 2: medium, 3: big, 4 or half-cut: bigger) Usually available in Middle Eastern or Armenian specialty food stores and used like rice in pilaf dishes [see lentil bulgur pilaf]
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is familiar to many of us through the Middle Eastern dishes tabbouleh and kibbeh Bulgur is wheat that has been steamed whole, dried, then cracked So bulgur is essentially precooked and quick to prepare It comes in three grinds -- fine (#1), medium (#2), and coarse (#3) Fine and medium bulgurs are used for tabbouleh, and the coarse is good in pilafs Bulgur, especially fine bulgur, needs only to be soaked to become tender, but it can also be cooked pilaf-style You can find bulgur in Middle Eastern markets as well as natural foods stores
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is wheat kennels that have been steamed, dried and crushed
DEŞİŞE, burgul, ceşiş, Sert ve ufak taneler durumunda yağan kar, Sert ve ufak taneler durumunda yağan kar, ebebulguru, Kaynatılıp kurutulduktan ve kabuğu çıkartıldıktan sonra kırılan buğday, Kaynatılıp kurutulduktan ve kabuğu çıkarıldıktan sonra kırılan buğday,
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DEŞİŞE
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burgul
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ceşiş
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Sert ve ufak taneler durumunda yağan kar
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Sert ve ufak taneler durumunda yağan kar, ebebulguru
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Kaynatılıp kurutulduktan ve kabuğu çıkartıldıktan sonra kırılan buğday
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Kaynatılıp kurutulduktan ve kabuğu çıkarıldıktan sonra kırılan buğday
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada bulgur kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. bulgur kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan bulgur kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
