Etymology: [ 'bär-lE ] (noun.) before 12th century. Middle English barli, barly, from Old English (adjective) bærlīċ (“barley-like”), from bere (“barley”), from Proto-Germanic *baraz, *bariz (cf. Old Norse barr), from Proto-Indo-European *bHₐer- ‘spike, prickle’ (cf. Welsh bara ‘bread’, Latin far ‘spelt’, Serbo-Croatian бра̏шно/brȁšno ‘flour’, Albanian bar ‘grass’, Ancient Greek Phḗron ‘plant deity’).
A strong cereal of the genus Hordeum, or its grains, often used as food or to make malted drinks, Barley is a grain that is used to make food, beer, and whisky. fields of ripening wheat and barley. a plant that produces a grain used for making food or alcohol (bArlic , from bAre, bere ). Cereal plant of the genus Hordeum, in the family Poaceae (or Gramineae), and its edible grain. The three cultivated species are H. vulgare, H. distichum, and H. irregulare. Barley is adaptable to a greater range of climate than any other cereal. About half of the world's crop is used as livestock feed, the rest for human food and for malting. Most beer is made from malted barley, which is also used in distilled beverages (see malt). Barley has a nutlike flavour and is high in carbohydrates, with moderate quantities of protein, calcium, and phosphorus. Barley flour is used to make unleavened bread and porridge. Pearl barley, the most popular form in many parts of the world, is often added to soups, The main ingredient in beers since the beginnings of the brewing process in the Near East, consists of at least 80 percent sound barley and must not contain more than 3 percent heat-damaged kernels, 6 percent foreign material, 20 percent other grains or 10 percent wild oats, A cereal grain When malted it is a primary ingredient in beer, The only cereal grain used to produce malt whisky, the staple grain of the continent, a grain of barley cultivated since prehistoric times; grown for forage and grain, A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky, A grass ,native to temperate regions, having flowers in terminal, often long-awned spikes, – A whole cereal grain; the traditional staple of the Middle East and Southern Europe, is best known as an ingredient in beer and soup Creamy and possessing a fairly neutral flavor when cooked, pearl barley is easy to serve in place of rice; because it's so starchy, pearl barley can be treated just like Arborio rice for risotto Whole barley, with its protective layer of bran intact, plumps nicely when cooked Barley flour, when toasted, has a strong nutty flavor; try adding it to breads A great source of fiber, 1/2 cup of pearl barley offers more than 12 grams, A pattern consisting of fine waves in which every cut is moved half the length of the wave in the direction of cut to give a grain like appearence A much over-used pattern!, Cereal grain, from which most beer is made To make beer, the barley must first be malted, then mashed, then fermented, cultivated since prehistoric times; grown for forage and grain, a grain of barley, A hardy grain that dates back to the Stone Age Used in cereals, breads, and soups Hulled barley has the outer husk removed and is the most nutritious form of barley, A type of grain grown in Tibet, type of grain, Grain that is the primary ingredient of brewing A distinction is normally made between two-row and six-row, (Hordeum) A cereal plant whose flowers grow in tightly bunched spikes with three small additional spikes at each node, "Barley" is a cry used, chiefly in the East of Scotland, to call for a period of truce or temporary halt to a game among children at play, used, for instance, when someone is hurt or needs to tie their showlaces, A staple cereal grass of the genus Hordeum domesticated from the Neolithic onwards Domesticated barley appeared in Jericho around 7500 BC The plant has dense spikes of flowers interspersed with long stiff bristles, and is steeped, germinated and then dried to make malt Early barley had two rows of flowers, six-row barley appeared later See Wheat,
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A strong cereal of the genus Hordeum, or its grains, often used as food or to make malted drinks
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Barley is a grain that is used to make food, beer, and whisky. fields of ripening wheat and barley. a plant that produces a grain used for making food or alcohol (bArlic , from bAre, bere ). Cereal plant of the genus Hordeum, in the family Poaceae (or Gramineae), and its edible grain. The three cultivated species are H. vulgare, H. distichum, and H. irregulare. Barley is adaptable to a greater range of climate than any other cereal. About half of the world's crop is used as livestock feed, the rest for human food and for malting. Most beer is made from malted barley, which is also used in distilled beverages (see malt). Barley has a nutlike flavour and is high in carbohydrates, with moderate quantities of protein, calcium, and phosphorus. Barley flour is used to make unleavened bread and porridge. Pearl barley, the most popular form in many parts of the world, is often added to soups
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The main ingredient in beers since the beginnings of the brewing process in the Near East
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consists of at least 80 percent sound barley and must not contain more than 3 percent heat-damaged kernels, 6 percent foreign material, 20 percent other grains or 10 percent wild oats
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A cereal grain When malted it is a primary ingredient in beer
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The only cereal grain used to produce malt whisky
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the staple grain of the continent
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a grain of barley cultivated since prehistoric times; grown for forage and grain
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A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky
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A grass ,native to temperate regions, having flowers in terminal, often long-awned spikes
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– A whole cereal grain; the traditional staple of the Middle East and Southern Europe
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is best known as an ingredient in beer and soup Creamy and possessing a fairly neutral flavor when cooked, pearl barley is easy to serve in place of rice; because it's so starchy, pearl barley can be treated just like Arborio rice for risotto Whole barley, with its protective layer of bran intact, plumps nicely when cooked Barley flour, when toasted, has a strong nutty flavor; try adding it to breads A great source of fiber, 1/2 cup of pearl barley offers more than 12 grams
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A pattern consisting of fine waves in which every cut is moved half the length of the wave in the direction of cut to give a grain like appearence A much over-used pattern!
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Cereal grain, from which most beer is made To make beer, the barley must first be malted, then mashed, then fermented
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cultivated since prehistoric times; grown for forage and grain
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a grain of barley
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A hardy grain that dates back to the Stone Age Used in cereals, breads, and soups Hulled barley has the outer husk removed and is the most nutritious form of barley
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A type of grain grown in Tibet
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type of grain isim
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Grain that is the primary ingredient of brewing A distinction is normally made between two-row and six-row
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(Hordeum) A cereal plant whose flowers grow in tightly bunched spikes with three small additional spikes at each node
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"Barley" is a cry used, chiefly in the East of Scotland, to call for a period of truce or temporary halt to a game among children at play, used, for instance, when someone is hurt or needs to tie their showlaces
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A staple cereal grass of the genus Hordeum domesticated from the Neolithic onwards Domesticated barley appeared in Jericho around 7500 BC The plant has dense spikes of flowers interspersed with long stiff bristles, and is steeped, germinated and then dried to make malt Early barley had two rows of flowers, six-row barley appeared later See Wheat
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada Barley kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. Barley kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan Barley kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
