sirke, sirken, sirkeli, suratsızlık, enerji, kuvvet, somurtkanlık, vinegarysirke gibi, Anguillula aceti, çehresi asık, suratsız, ekşi olma, ekşi, vinegar eel sirkede bulunan çok ufak kurt,
A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid, To season with vinegar, Any variety of vinegar, To gather the vintage, The operation of gathering grapes, Of or pertaining to a vintage, or grape harvest, A commissure uniting the two main tendons in the foot of certain birds, Capable of being vindicated, A band or bundle of fibers; a frænum, A straight, horizontal mark placed over two or more members of a compound quantity, which are to be subjected to the same operation, as in the expression x2 + y2 - x + y, vinegar eel, eisel, To, A bond of union; a tie, To lay claim to; to assert a right to; to claim, sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative dilute acetic acid A binding, Some suggest that this will make the starter more sour I have not tried it, I do not know, but would not like to contaminate my starter with vinegar-producing organisms, Sour tasting liquid made by the fermentation of beer, cider, or wine and that is used as a condiment or a preservative It can now be found in many flavors and colors, A weak solution of acetic acid and water used in pickling, preserving, tenderizing, and to add a sour flavor to foods Cleopatra dissolved a perfect pearl in vinegar and drank it in front of Mark Antony as a demonstration of her wealth, The natural evolution of the juice of grape, vine is only a way towards vinegar Any wine might become vinegar Visit "Vinegar", (Hannibal's) Livy tells us that when Hannibal led his army over the Alps to enter Rome he used vinegar to dissolve the snow, and make the march less slippery Of course this tradition is fabulous Where did the vinegar come from? Nepos has left a short memoir of Hannibal, but says nothing about the vinegar (Livy, B C 59 to A D 17; Nepos about the same time; Hannibal, B C 247-183 ), Vinegar is a sharp-tasting liquid, usually made from sour wine or malt, which is used to make things such as salad dressing. Sour liquid obtained by fermentation of dilute alcoholic liquids. Probably first made from wine (French vinaigre means "sour wine"), vinegar may also be made from malted barley, rice, cider, or other substances. The source substance, which must contain sugar, is fermented by yeast to produce alcohol. The alcohol is then aerated, which causes it to convert, through the action of Acetobacter bacteria, to acetic acid, water, and various other compounds. Vinegar is used in pickling meat, fish, fruits, and vegetables and in creating marinades, dressings, and other sauces, sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative, dilute acetic acid, A clear liquid, consisting of chiefly acetic acid, obtained by the fermentation of wine, cider or malt beer, Sirka Liquid, A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like, Hence, anything sour; used also metaphorically, To convert into vinegar; to make like vinegar; to render sour or sharp, Sirka, SMELL - The smell of acetic acid in newsprint that is deteriorating, a fermented liquid often used in salad dressings, Wine which has gone wrong, acidic liquid that is made from a natural fermentation process and is often used for cooking and as a condiment; sourness; vitality,
15
A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid
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16
To season with vinegar
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17
Any variety of vinegar
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18
To gather the vintage
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19
The operation of gathering grapes
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20
Of or pertaining to a vintage, or grape harvest
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21
A commissure uniting the two main tendons in the foot of certain birds
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22
Capable of being vindicated
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23
A band or bundle of fibers; a frænum
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24
A straight, horizontal mark placed over two or more members of a compound quantity, which are to be subjected to the same operation, as in the expression x2 + y2 - x + y
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25
vinegar eel
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26
eisel
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27
To
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28
A bond of union; a tie
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29
To lay claim to; to assert a right to; to claim
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30
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative dilute acetic acid A binding
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31
Some suggest that this will make the starter more sour I have not tried it, I do not know, but would not like to contaminate my starter with vinegar-producing organisms
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32
Sour tasting liquid made by the fermentation of beer, cider, or wine and that is used as a condiment or a preservative It can now be found in many flavors and colors
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33
A weak solution of acetic acid and water used in pickling, preserving, tenderizing, and to add a sour flavor to foods Cleopatra dissolved a perfect pearl in vinegar and drank it in front of Mark Antony as a demonstration of her wealth
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34
The natural evolution of the juice of grape, vine is only a way towards vinegar Any wine might become vinegar Visit "Vinegar"
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35
(Hannibal's) Livy tells us that when Hannibal led his army over the Alps to enter Rome he used vinegar to dissolve the snow, and make the march less slippery Of course this tradition is fabulous Where did the vinegar come from? Nepos has left a short memoir of Hannibal, but says nothing about the vinegar (Livy, B C 59 to A D 17; Nepos about the same time; Hannibal, B C 247-183 )
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36
Vinegar is a sharp-tasting liquid, usually made from sour wine or malt, which is used to make things such as salad dressing. Sour liquid obtained by fermentation of dilute alcoholic liquids. Probably first made from wine (French vinaigre means "sour wine"), vinegar may also be made from malted barley, rice, cider, or other substances. The source substance, which must contain sugar, is fermented by yeast to produce alcohol. The alcohol is then aerated, which causes it to convert, through the action of Acetobacter bacteria, to acetic acid, water, and various other compounds. Vinegar is used in pickling meat, fish, fruits, and vegetables and in creating marinades, dressings, and other sauces
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37
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
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38
dilute acetic acid
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39
A clear liquid, consisting of chiefly acetic acid, obtained by the fermentation of wine, cider or malt beer
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40
Sirka Liquid
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41
A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like
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42
Hence, anything sour; used also metaphorically
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43
To convert into vinegar; to make like vinegar; to render sour or sharp
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44
Sirka
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45
SMELL - The smell of acetic acid in newsprint that is deteriorating
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46
a fermented liquid often used in salad dressings
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47
Wine which has gone wrong
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48
acidic liquid that is made from a natural fermentation process and is often used for cooking and as a condiment; sourness; vitality isim
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada vinegar kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. vinegar kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan vinegar kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
