Etymology: [ &n-y&n ] (noun.) 14th century. Middle English onyon, union, oinyon, from Anglo-Norman union et al. and Old French oignon, from Latin ūniōnem, accusative of ūniō (“onion, large pearl”) (probably from ūnus (“one”), but perhaps compare Hittite wašḫar (“garlic”), Sanskrit उष्ण (uṣṇa, “onion”), Pashto ووږه (ūža, “garlic”), Khowar wǝẓnū (“garlic”)). Displaced the inherited term ramsons.
The bulb of such a plant, A monocotyledonous plant of genus Allium allied to garlic, used as vegetable and spice, A ball, The genus as a whole, A person from Bermuda or of Bermudian descent, sharp-tasting edible bulb consisting of concentric fleshy layers (used much in cooking); any of various bulbous hollow-leaved plants which are cultivated for their sharp-tasting edible bulb, oynoun, an aromatic flavorful bulb, Pyaaz Vegetable, bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb, edible bulb of an onion plant, An onion is a round vegetable with a brown skin that grows underground. It has many white layers on its inside which have a strong, sharp smell and taste. It is made with fresh minced meat, cooked with onion and a rich tomato sauce. Herbaceous biennial plant (Allium cepa) of the lily family, probably native to South Asia but now grown worldwide, and its edible bulb. Among the hardiest and oldest garden-vegetable plants, onions bear a cluster of small, greenish white flowers on one or more leafless stalks. The leaf base swells to form the underground mature edible onion. Onions are pungent; because they contain a sulfur-rich volatile oil, peeling or slicing them can cause a person's eyes to tear. Onions vary in size, shape, colour, and pungency. Though low in standard nutrients, they are valued for their flavour. Onions have been claimed to cure colds, earaches, and laryngitis and have been used to treat animal bites, powder burns, and warts; like their close relative garlic, they are being studied for other suspected beneficial qualities. See also allium, A liliaceous plant of the genus Allium A, This underground bulb is related to leeks, garlic, and chives and is prized for its distinct, pungent flavor and aroma There are two types: green ("scallions") and dry onions The white-skinned onion has the mildest flavor of the onions, The name is often extended to other species of the genus, an aromatic flavorful bulb bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb edible bulb of an onion plant, a type of bulb vegetable, la cebolla, cepa, having a strong-flavored bulb and long hollow leaves; also, its bulbous root, much used as an article of food, A patronymic surname, A surname, Plural of onion,
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The bulb of such a plant
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A monocotyledonous plant of genus Allium allied to garlic, used as vegetable and spice
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A ball
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The genus as a whole
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A person from Bermuda or of Bermudian descent
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sharp-tasting edible bulb consisting of concentric fleshy layers (used much in cooking); any of various bulbous hollow-leaved plants which are cultivated for their sharp-tasting edible bulb isim
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oynoun
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an aromatic flavorful bulb
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Pyaaz Vegetable
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bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
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edible bulb of an onion plant
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An onion is a round vegetable with a brown skin that grows underground. It has many white layers on its inside which have a strong, sharp smell and taste. It is made with fresh minced meat, cooked with onion and a rich tomato sauce. Herbaceous biennial plant (Allium cepa) of the lily family, probably native to South Asia but now grown worldwide, and its edible bulb. Among the hardiest and oldest garden-vegetable plants, onions bear a cluster of small, greenish white flowers on one or more leafless stalks. The leaf base swells to form the underground mature edible onion. Onions are pungent; because they contain a sulfur-rich volatile oil, peeling or slicing them can cause a person's eyes to tear. Onions vary in size, shape, colour, and pungency. Though low in standard nutrients, they are valued for their flavour. Onions have been claimed to cure colds, earaches, and laryngitis and have been used to treat animal bites, powder burns, and warts; like their close relative garlic, they are being studied for other suspected beneficial qualities. See also allium
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A liliaceous plant of the genus Allium A
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This underground bulb is related to leeks, garlic, and chives and is prized for its distinct, pungent flavor and aroma There are two types: green ("scallions") and dry onions The white-skinned onion has the mildest flavor of the onions
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The name is often extended to other species of the genus
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an aromatic flavorful bulb bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb edible bulb of an onion plant
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a type of bulb vegetable
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la cebolla
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cepa, having a strong-flavored bulb and long hollow leaves; also, its bulbous root, much used as an article of food
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada onion kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. onion kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan onion kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
