mercimek, ezogelin, water lentil su mercimeği, yeşil mercimek, Lens culinaris, (isim) mercimek, Bol miktarda protein ihtiva eden ucuz ve besleleyici bir gıda, Lemna minor,
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mercimek
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ezogelin
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water lentil su mercimeği
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yeşil mercimek Gıda
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Lens culinaris
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(isim) mercimek
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Bol miktarda protein ihtiva eden ucuz ve besleleyici bir gıda Tıp
The seed of these plants, used as food, Any of several plants of the genus Lens, especially Lens culinaris, from southwest Asia, that have edible, lens-shaped seeds within flattened pods, round flat seed of the lentil plant widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder the fruit or seed of a lentil plant, plant belonging to the legume family; round flattened seed produced by the lentil plant and used for food, A leguminous plant of the genus Ervum (Ervum Lens), of small size, common in the fields in Europe, Any of several plants, of the genus Lens, from southwest Asia, that have edible, lens-shaped seeds within flattened pods, the fruit or seed of a lentil plant, Also, its seed, which is used for food on the continent, widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder, round flat seed of the lentil plant, These are tiny bean-like seeds They are one of the first plants used for foods The Egyptians and Greeks cooked these small legumes and so did the Romans Pliney, the Roman naturalist, recommended them as a food that produced mildness and moderation of temper, Lentils are the seeds of a lentil plant. They are usually dried and are used to make soups and stews. a small round seed like a bean, dried and used for food (lentille, from lenticula, from lens; LENS). Small annual legume (Lens esculenta) and its lens-shaped, protein-rich, edible seed. One of the most ancient of cultivated foods, it is a good source of vitamin B, iron, and phosphorus. Of unknown origin, the lentil is widely cultivated throughout Europe, Asia, and North Africa; though little grown in the Western Hemisphere, its inclusion in the U.S. diet is increasing. Growing 6-18 in. (15-45 cm) high, the plant has compound leaves and pale blue flowers. Animals are fed the stalks and leaves as fodder, A lentil is the round, flattened, edible seed of a pea-like Old World plant also called a lentil It is a member of the leguminosae group - plants with the ability to use nitrogen in the air for nutrition, A brown or yellow flat seed resembling a pea used for soups, garnishes, and as a vegetable, A nutritious member of the legume family, the lentil is most often eaten in the U S in soups In Europe, they are frequently used in stews and in salads, a small flat legume that is either brown, green or red, Dal Dal, plural of lentil, seeds of a legume, soaked and used in soups, stews purées, Flat and round, lentils are the fastest cooking of all dried beans The three major varieties are Le Puy, the most intensely flavored lentil; common green or brown lentils; and yellow or red lentils, which are popular in Indian cooking-- particularly dal, The dried, shelled-out seeds of a bushy, podding pulse of biblical antiquity The most familiar are khaki brown, but there are other varieties too The red and gold common to Indian cooking are available at well stocked grocery stores and specialty shops,
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The seed of these plants, used as food
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Any of several plants of the genus Lens, especially Lens culinaris, from southwest Asia, that have edible, lens-shaped seeds within flattened pods
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round flat seed of the lentil plant widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder the fruit or seed of a lentil plant
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plant belonging to the legume family; round flattened seed produced by the lentil plant and used for food isim
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A leguminous plant of the genus Ervum (Ervum Lens), of small size, common in the fields in Europe
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Any of several plants, of the genus Lens, from southwest Asia, that have edible, lens-shaped seeds within flattened pods
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the fruit or seed of a lentil plant
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Also, its seed, which is used for food on the continent
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widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder
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round flat seed of the lentil plant
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These are tiny bean-like seeds They are one of the first plants used for foods The Egyptians and Greeks cooked these small legumes and so did the Romans Pliney, the Roman naturalist, recommended them as a food that produced mildness and moderation of temper
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Lentils are the seeds of a lentil plant. They are usually dried and are used to make soups and stews. a small round seed like a bean, dried and used for food (lentille, from lenticula, from lens; LENS). Small annual legume (Lens esculenta) and its lens-shaped, protein-rich, edible seed. One of the most ancient of cultivated foods, it is a good source of vitamin B, iron, and phosphorus. Of unknown origin, the lentil is widely cultivated throughout Europe, Asia, and North Africa; though little grown in the Western Hemisphere, its inclusion in the U.S. diet is increasing. Growing 6-18 in. (15-45 cm) high, the plant has compound leaves and pale blue flowers. Animals are fed the stalks and leaves as fodder
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A lentil is the round, flattened, edible seed of a pea-like Old World plant also called a lentil It is a member of the leguminosae group - plants with the ability to use nitrogen in the air for nutrition
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A brown or yellow flat seed resembling a pea used for soups, garnishes, and as a vegetable
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A nutritious member of the legume family, the lentil is most often eaten in the U S in soups In Europe, they are frequently used in stews and in salads
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a small flat legume that is either brown, green or red
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Dal Dal
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lentils
plural of lentil
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lentils
seeds of a legume, soaked and used in soups, stews purées
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lentils
Flat and round, lentils are the fastest cooking of all dried beans The three major varieties are Le Puy, the most intensely flavored lentil; common green or brown lentils; and yellow or red lentils, which are popular in Indian cooking-- particularly dal
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lentils
The dried, shelled-out seeds of a bushy, podding pulse of biblical antiquity The most familiar are khaki brown, but there are other varieties too The red and gold common to Indian cooking are available at well stocked grocery stores and specialty shops
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada lentil kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. lentil kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan lentil kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
