roe of the sturgeon or other large fish, considered a delicacy, fish eggs served as an appetizer, in Russia, roe of the sturgeon, considered a delicacy, Fish roe (eggs) See “Sturgeon ”, The roes of the sturgeon, prepared and salted; used as a relish, esp, salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre, is sieved and lightly salted fish roe (eggs) The three main types are beluga, osetra and sevruga, The processed, salted eggs of a large fish (such as sturgeon); a delicacy, Caviar is the salted eggs of a fish called a sturgeon. the preserved eggs of various large fish, eaten as a special very expensive food (Early caviari, from havyar, from kabiari). Eggs, or roe, of sturgeon preserved with salt. Most true caviar is produced in Russia and Iran, from fish taken from the Caspian and Black seas. The best grade, beluga, is prepared from large black or gray eggs; fresh beluga is relatively scarce and thus expensive. Caviar may be pasteurized for longer storage. Lesser grades are made from smaller, denser eggs. In the U.S., the roe of salmon, whitefish, lumpfish, and paddlefish is sometimes sold under the name caviar, expensive food, taken from certain fish, fish eggs, alternative spelling of caviar,
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roe of the sturgeon or other large fish, considered a delicacy
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fish eggs served as an appetizer isim
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in Russia
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roe of the sturgeon, considered a delicacy
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Fish roe (eggs) See “Sturgeon ”
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The roes of the sturgeon, prepared and salted; used as a relish, esp
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salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre
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is sieved and lightly salted fish roe (eggs) The three main types are beluga, osetra and sevruga
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The processed, salted eggs of a large fish (such as sturgeon); a delicacy
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Caviar is the salted eggs of a fish called a sturgeon. the preserved eggs of various large fish, eaten as a special very expensive food (Early caviari, from havyar, from kabiari). Eggs, or roe, of sturgeon preserved with salt. Most true caviar is produced in Russia and Iran, from fish taken from the Caspian and Black seas. The best grade, beluga, is prepared from large black or gray eggs; fresh beluga is relatively scarce and thus expensive. Caviar may be pasteurized for longer storage. Lesser grades are made from smaller, denser eggs. In the U.S., the roe of salmon, whitefish, lumpfish, and paddlefish is sometimes sold under the name caviar
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada caviar kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. caviar kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan caviar kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
