Any of various perennial plants of the genus Asparagus having leaflike stems, scalelike leaves, and small flowers, The young shoots of Asparagus officinalis eaten as a vegetable, A genus of perennial plants belonging to the natural order Liliaceæ, and having erect much branched stems, and very slender branchlets which are sometimes mistaken for leaves, Asparagus racemosus is a shrubby climbing plant with fragrant flowers, Specifically: The Asparagus officinalis, a species cultivated in gardens, sparrow grass, sparrowgrass, officinalis, which form a valuable and well-known article of food, This vegetable is a member of the lily family Normally green with purple-tinged tips Europeans prefer white asparagus which is grown underground to prevent greening Choose bright green or pale ivory stalks with tight tips, A member of the lily family, the earliest stalks are a beautiful apple-green with purple-tinged tips Asparagus spears poke through the earth in spring If not picked, these young shoots grow into tall ferny branches with bright red berries Europeans prefer white asparagus which is grown underground to prevent it from becoming green White spears are usually thick and are smoother than the green variety There is also a purple variety called Viola, Asparagus is a vegetable that is long and green and has small shoots at one end. It is cooked and served whole. Any plant of the genus Asparagus (lily family), which contains about 300 species native from Siberia to southern Africa. The best-known and economically most important species is the garden asparagus (A. officinalis), cultivated as a green vegetable for its succulent spring stalks. Several African species are grown as ornamental plants. The poisonous species prized for their delicate and graceful foliage are A. plumosus (the feathery asparagus fern, or florists' fern not a true fern), A. sprengeri, and A. asparagoides, A delicately flavoured vegetable not commonly used in India It is available fresh as well as canned, plant whose succulent young shoots are cooked and eaten as a vegetable, The young and tender shoots of A, edible young shoots of the asparagus plant plant whose succulent young shoots are cooked and eaten as a vegetable, edible young shoots of the asparagus plant, plant with edible shoots,
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Any of various perennial plants of the genus Asparagus having leaflike stems, scalelike leaves, and small flowers
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The young shoots of Asparagus officinalis eaten as a vegetable
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A genus of perennial plants belonging to the natural order Liliaceæ, and having erect much branched stems, and very slender branchlets which are sometimes mistaken for leaves
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Asparagus racemosus is a shrubby climbing plant with fragrant flowers
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Specifically: The Asparagus officinalis, a species cultivated in gardens
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sparrow grass isim
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sparrowgrass isim
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officinalis, which form a valuable and well-known article of food
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This vegetable is a member of the lily family Normally green with purple-tinged tips Europeans prefer white asparagus which is grown underground to prevent greening Choose bright green or pale ivory stalks with tight tips
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A member of the lily family, the earliest stalks are a beautiful apple-green with purple-tinged tips Asparagus spears poke through the earth in spring If not picked, these young shoots grow into tall ferny branches with bright red berries Europeans prefer white asparagus which is grown underground to prevent it from becoming green White spears are usually thick and are smoother than the green variety There is also a purple variety called Viola
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Asparagus is a vegetable that is long and green and has small shoots at one end. It is cooked and served whole. Any plant of the genus Asparagus (lily family), which contains about 300 species native from Siberia to southern Africa. The best-known and economically most important species is the garden asparagus (A. officinalis), cultivated as a green vegetable for its succulent spring stalks. Several African species are grown as ornamental plants. The poisonous species prized for their delicate and graceful foliage are A. plumosus (the feathery asparagus fern, or florists' fern not a true fern), A. sprengeri, and A. asparagoides
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A delicately flavoured vegetable not commonly used in India It is available fresh as well as canned
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plant whose succulent young shoots are cooked and eaten as a vegetable
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The young and tender shoots of A
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edible young shoots of the asparagus plant plant whose succulent young shoots are cooked and eaten as a vegetable
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada asparagus kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. asparagus kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan asparagus kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
