casseroles

listen to the pronunciation of casseroles
İngilizce - İngilizce
plural of casserole
casserole
A dish of glass or earthenware, with a lid, in which food is baked and sometimes served
casserole
Food, such as a stew, cooked in such a dish
casserole
This is actually the name of the baking dish Casserole recipes may include vegetables, meats, grains, or other combination of ingredients, usually bound by a thick sauce or cream soup Recipes: Casseroles
casserole
A casserole or a casserole dish is a large heavy container with a lid. You cook casseroles and other dishes in it. a flameproof casserole. to cook food in a casserole
casserole
This term refers to both a baking dish and the ingredients it contains A "casserole dish" usually refers to a deep, round, ovenproof container with handles and a tight-fitting lid
casserole
A casserole is a dish made of meat and vegetables that have been cooked slowly in a liquid. a huge beef casserole, full of herbs, vegetables and wine
casserole
large deep dish in which food can be cooked and served
casserole
Combination of favorite foods that go uneaten because they are mixed together
casserole
an oven proof dish with a lid used for cooking stews and braises in the oven; the food is usually served straight form the dish food prepared in a casserole
casserole
An oven-proof dish with a lid, used for stewing/baking neat, vegetables, rice dishes, etc The preparation is also known as a Rice Casserole or Cheese Tomato Casserole, etc, and is served straight from the dish
casserole
large deep dish in which food can be cooked and served food cooked and served in a casserole
casserole
A small round dish with a handle, usually of porcelain
casserole
{i} baking dish of glass or pottery; any mixture of food cooked in a casserole dish
casserole
A baking dish with a lid, usually ovenproof Food cooked in a casserole may be served in the same dish
casserole
A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat
casserole
food cooked and served in a casserole
casseroles

    Etimoloji

    [ 'ka-s&-"rOl also 'k ] (noun.) 1708. French, saucepan, from Middle French, diminutive of casse ladle, dripping pan, from Old Provençal cassa, probably ultimately from Greek kyathos ladle.