one of the most notable Turkish olive oil (zeytinyağlı) dishes, is braised eggplant stuffed with onion, garlic and tomatoes. It is a variation of Karnıyarık, which additionally contains minced beef Gıda
literally: "the imam was thrilled" or "the imam fainted"
stuffed eggplant cooked in olive oil
split aubergines with tomatoes and onions, eaten cold with olive oil