A cereal, Sorghum vulgare or Sorghum bicolor, the grains of which are used to make flour and as cattle feed, economically important Old World tropical cereal grass, stout, canelike tropical grass cultivated for its sweet juice, An Old World grass widely cultivated as grain and forage and source of syrup, made from juice of sweet sorghum, A genus of cereal grasses with a large number of species, cultivated throughout the world for food, forage, and syrup It is the world's third largest food grain, A variety of Sorghum vulgare, grown for its saccharine juice; the Chinese sugar cane, vulgare, the Indian millet (see Indian millet, under Indian), A genus of grasses, properly limited to two species, Sorghum Halepense, the Arabian millet, or Johnson grass (see Johnson grass), and S, any of a number of grain producing tropical grasses; sweet syrup made from the grain of sorghum, One of two cereal grasses, Sorghum vulgare or S bicolor, with broad, cornlike leaves, a tall stem; cultivated mainly for stock feed and syrup, Sorghum is a type of corn that is grown in warm countries. Its grain can be made into flour or syrup. a type of grain that is grown in tropical areas (sorgo ). Cereal grain plant of the family Poaceae (or Gramineae), probably native to Africa, and its edible starchy seeds. All types raised chiefly for grain belong to the species Sorghum vulgare, which includes varieties of grain sorghums and grass sorghums (grown for hay and fodder), and broomcorn (used in making brooms and brushes). The strong grass usually grows 2-8 ft (0.5-2.5 m) or higher. The seeds are smaller than those of wheat. Though high in carbohydrates, sorghum is of lower feed quality than corn. Resistant to drought and heat, sorghum is one of Africa's major cereal grains. It is also grown in the U.S., India, Pakistan, and northern and northeastern China. Substantial quantities are also grown in Iran, the Arabian Peninsula, Argentina, Australia, and southern Europe. The grain is usually ground into meal for porridge, flatbreads, and cakes, made from juice of sweet sorghum economically important Old World tropical cereal grass, milo, sorgho,
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A cereal, Sorghum vulgare or Sorghum bicolor, the grains of which are used to make flour and as cattle feed
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economically important Old World tropical cereal grass
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stout, canelike tropical grass cultivated for its sweet juice
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An Old World grass widely cultivated as grain and forage and source of syrup
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made from juice of sweet sorghum
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A genus of cereal grasses with a large number of species, cultivated throughout the world for food, forage, and syrup It is the world's third largest food grain
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A variety of Sorghum vulgare, grown for its saccharine juice; the Chinese sugar cane
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vulgare, the Indian millet (see Indian millet, under Indian)
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A genus of grasses, properly limited to two species, Sorghum Halepense, the Arabian millet, or Johnson grass (see Johnson grass), and S
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any of a number of grain producing tropical grasses; sweet syrup made from the grain of sorghum isim
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One of two cereal grasses, Sorghum vulgare or S bicolor, with broad, cornlike leaves, a tall stem; cultivated mainly for stock feed and syrup
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Sorghum is a type of corn that is grown in warm countries. Its grain can be made into flour or syrup. a type of grain that is grown in tropical areas (sorgo ). Cereal grain plant of the family Poaceae (or Gramineae), probably native to Africa, and its edible starchy seeds. All types raised chiefly for grain belong to the species Sorghum vulgare, which includes varieties of grain sorghums and grass sorghums (grown for hay and fodder), and broomcorn (used in making brooms and brushes). The strong grass usually grows 2-8 ft (0.5-2.5 m) or higher. The seeds are smaller than those of wheat. Though high in carbohydrates, sorghum is of lower feed quality than corn. Resistant to drought and heat, sorghum is one of Africa's major cereal grains. It is also grown in the U.S., India, Pakistan, and northern and northeastern China. Substantial quantities are also grown in Iran, the Arabian Peninsula, Argentina, Australia, and southern Europe. The grain is usually ground into meal for porridge, flatbreads, and cakes
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made from juice of sweet sorghum economically important Old World tropical cereal grass
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada sorghum kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. sorghum kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan sorghum kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
