Etymology: [ 'so-sij ] (noun.) 15th century. Middle English sausige, from Old North French saussiche, from Late Latin salsicia, from Latin salsus salted; more at SAUCE.
plural of sausage, A sausage-shaped thing, A food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing. Also a length of sausage, or an example of a sausage, Penis, A term of endearment, snag, A small, soft version of this food that must be cooked before eating and is often sold in strings, wurst, See Saucisson, A food made of ground meat and other animal parts, herbs and spices, and sometimes other ingredients, generally packed in a casing (traditionally the intestines of the animal), and preserved in some way; usually somewhat hard and cut into slices for eating, pork minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal, A saucisson, An article of food consisting of meat esp, seasoned minced meat which is stuffed into a tubular casing and formed into links, A sausage consists of minced meat, usually pork, mixed with other ingredients and is contained in a tube made of skin or a similar material. sausages and chips. Highly seasoned minced meat, usually pork or beef, traditionally stuffed in casings of prepared animal intestine. Sausage has been known since ancient times. Some varieties came to be known by their city of origin: the frankfurter from Frankfurt am Main, bologna from Bologna, the wiener from Vienna (Wien). Sausage meat may be eaten fresh, smoked, dried, or pickled. It may be mixed with other meats and additives such as cereals, vegetable starch, soy flour, preservatives, artificial colourings, salt, and various herbs and spices. Casings may be intestine, paraffin-treated fabric bags, or synthetic sleeves of plastic or reconstituted collagen. All but dry (cured) sausages require refrigerated storage. Cooked and dry sausages are ready to eat; fresh (and frozen) sausages must be cooked, a small nonrigid airship used for observation or as a barrage balloon, highly seasoned minced meat stuffed in casings,
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plural of sausage
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sausage
A sausage-shaped thing
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sausage
A food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing. Also a length of sausage, or an example of a sausage
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sausage
Penis
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sausage
A term of endearment - "Silly sausage."
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Sausage
snag
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sausage
A small, soft version of this food that must be cooked before eating and is often sold in strings
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sausage
wurst
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sausage
See Saucisson
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sausage
A food made of ground meat and other animal parts, herbs and spices, and sometimes other ingredients, generally packed in a casing (traditionally the intestines of the animal), and preserved in some way; usually somewhat hard and cut into slices for eating
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sausage
pork minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal
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sausage
A saucisson
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sausage
An article of food consisting of meat esp
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sausage
seasoned minced meat which is stuffed into a tubular casing and formed into links isim
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sausage
A sausage consists of minced meat, usually pork, mixed with other ingredients and is contained in a tube made of skin or a similar material. sausages and chips. Highly seasoned minced meat, usually pork or beef, traditionally stuffed in casings of prepared animal intestine. Sausage has been known since ancient times. Some varieties came to be known by their city of origin: the frankfurter from Frankfurt am Main, bologna from Bologna, the wiener from Vienna (Wien). Sausage meat may be eaten fresh, smoked, dried, or pickled. It may be mixed with other meats and additives such as cereals, vegetable starch, soy flour, preservatives, artificial colourings, salt, and various herbs and spices. Casings may be intestine, paraffin-treated fabric bags, or synthetic sleeves of plastic or reconstituted collagen. All but dry (cured) sausages require refrigerated storage. Cooked and dry sausages are ready to eat; fresh (and frozen) sausages must be cooked
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sausage
a small nonrigid airship used for observation or as a barrage balloon
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada sausages kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. sausages kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan sausages kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
