Etymology: [ 'p&m(p)-k&n, ÷' ] (noun.) 1654. alteration of earlier pumpion, modification of French popon, pompon melon, pumpkin, from Latin pepon-, pepo, from Greek pepOn, from pepOn ripened; akin to Greek pessein to cook, ripen; more at COOK.
plural of pumpkin, The round yellow or orange fruit of this plant, The color of the fruit of the pumpkin plant, A domesticated plant, Cucurbita pepo similar in growth pattern, foliage, flower, and fruit to the squash or melon, A term of endearment for someone small and cute, usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn, usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn a coarse vine widely cultivated for its non-keeping large pulpy round orange fruit with firm orange skin and numerous seeds; subspecies of Cucurbita pepo include the summer squashes and a few autumn squashes, a coarse vine widely cultivated for its non-keeping large pulpy round orange fruit with firm orange skin and numerous seeds; subspecies of Cucurbita pepo include the summer squashes and a few autumn squashes, A pumpkin is a large, round, orange vegetable with a thick skin. Quarter the pumpkin and remove the seeds. pumpkin pie. Fruit of certain varieties of Cucurbita pepo or C. moschata, of the gourd family. In the U.S., the thick-growing, small-fruited bush, or nontrailing, varieties of C. pepo are called squash, and the long-season, long-trailing, large-fruited varieties are called pumpkin. Pumpkins produce very long vines and large (9-18 lb [4-8 kg]), globe-shaped, orange fruits. Giant and miniature varieties are available. The usually lightly furrowed or ribbed rind is smooth, and the fruit stem is hard and woody. Pumpkins mature in early autumn and can be stored for a few months in a dry, warm place. They are commonly grown in North America, Britain, and Europe for human food and livestock feed. In Europe pumpkin is served mainly as a vegetable; in the U.S. and Canada pumpkin pie is a traditional Thanksgiving and Christmas dessert. Pumpkins are used in the U.S. for Halloween decorations, large yellow-orange fruit with tough skin and soft thick flesh; vine that produces this fruit, A well-known trailing plant (Cucurbita pepo) and its fruit, used for cooking and for feeding stock; a pompion, Ball thrown without spin that hits soft, A softly thrown ball with little or no spin, A large orange gourd related to the muskmelon and the squash Pumpkins are popular in pies, but can be prepared like any winter squash The seeds, which are known as "pepitas," are often husked and roasted to produce a nutty snack food, a large orange vegetable that grows on a vine, Kadu Vegetable, A member of the squash family best known for being carved into Halloween jack-o-lanterns or turned into pie filling for Thanksgiving dinner It also may be boiled, sliced, fried or pureed or used in soups The French make pumpkin jam and the Italians use it as a filling for sweet ravioli The seeds are rich in fats and protien and may be roasted and salted, as a snack or garnish,
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plural of pumpkin
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pumpkin
The round yellow or orange fruit of this plant - "There were pumpkins in Mombi’s corn-fields, lying golden red among the rows of green stalks; and these had been planted and carefully tended that the four-horned cow might eat of them in the winter time."
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pumpkin
The color of the fruit of the pumpkin plant - "pumpkin colour:"
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pumpkin
A domesticated plant, Cucurbita pepo similar in growth pattern, foliage, flower, and fruit to the squash or melon
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pumpkin
A term of endearment for someone small and cute
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pumpkin
usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn
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pumpkin
usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn a coarse vine widely cultivated for its non-keeping large pulpy round orange fruit with firm orange skin and numerous seeds; subspecies of Cucurbita pepo include the summer squashes and a few autumn squashes
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pumpkin
a coarse vine widely cultivated for its non-keeping large pulpy round orange fruit with firm orange skin and numerous seeds; subspecies of Cucurbita pepo include the summer squashes and a few autumn squashes
ts
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pumpkin
A pumpkin is a large, round, orange vegetable with a thick skin. Quarter the pumpkin and remove the seeds. pumpkin pie. Fruit of certain varieties of Cucurbita pepo or C. moschata, of the gourd family. In the U.S., the thick-growing, small-fruited bush, or nontrailing, varieties of C. pepo are called squash, and the long-season, long-trailing, large-fruited varieties are called pumpkin. Pumpkins produce very long vines and large (9-18 lb [4-8 kg]), globe-shaped, orange fruits. Giant and miniature varieties are available. The usually lightly furrowed or ribbed rind is smooth, and the fruit stem is hard and woody. Pumpkins mature in early autumn and can be stored for a few months in a dry, warm place. They are commonly grown in North America, Britain, and Europe for human food and livestock feed. In Europe pumpkin is served mainly as a vegetable; in the U.S. and Canada pumpkin pie is a traditional Thanksgiving and Christmas dessert. Pumpkins are used in the U.S. for Halloween decorations
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pumpkin
large yellow-orange fruit with tough skin and soft thick flesh; vine that produces this fruit isim
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pumpkin
A well-known trailing plant (Cucurbita pepo) and its fruit, used for cooking and for feeding stock; a pompion
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pumpkin
Ball thrown without spin that hits soft
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pumpkin
A softly thrown ball with little or no spin
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pumpkin
A large orange gourd related to the muskmelon and the squash Pumpkins are popular in pies, but can be prepared like any winter squash The seeds, which are known as "pepitas," are often husked and roasted to produce a nutty snack food
ts
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pumpkin
a large orange vegetable that grows on a vine
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pumpkin
Kadu Vegetable
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pumpkin
A member of the squash family best known for being carved into Halloween jack-o-lanterns or turned into pie filling for Thanksgiving dinner It also may be boiled, sliced, fried or pureed or used in soups The French make pumpkin jam and the Italians use it as a filling for sweet ravioli The seeds are rich in fats and protien and may be roasted and salted, as a snack or garnish
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada pumpkins kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. pumpkins kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan pumpkins kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
