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Etymology: [ 'müs ] (noun.) 1892. French, literally, froth, moss, of Germanic origin; akin to Old High German mos moss; more at MOSS.

köpükleri, köpük, mus, saç köpüğü, çırpılmış tatlı krema, dövülmüş krema, yumurta akı ve şekerle yapılmış dondurma, dondurulmuş krema, dondurulmus krema, dondurma,

1 köpükleri     ts
2mousse köpük     ts
3mousse mus  Gıda     ts
4mousse saç köpüğü     ts
5mousse çırpılmış tatlı krema     ts
6mousse dövülmüş krema     ts
7mousse yumurta akı ve şekerle yapılmış dondurma     ts
8mousse dondurulmuş krema     ts
9mousse dondurulmus krema     ts
10mousse dondurma     ts
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A savory dish, of meat or seafood, containing gelatin, A styling cream used for hair, An airy pudding served chilled, particularly chocolate mousse, To apply mousse (styling cream), toiletry consisting of an aerosol foam used in hair styling, apply a styling gel to; "she mousses her hair", a light creamy dish made from fish or meat and set with gelatin, a light creamy dessert set with gelatin, Mousse differs from ice cream in being beaten before not during the freezing process, A French term meaning froth or foam Its fluffiness is due to the addition of whipped cream or beaten egg whites and can be flavored with chocolates or fruits, foam-based product available in colours to give lift to hair, A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin, toiletry consisting of an aerosol foam used in hair styling a light creamy dish made from fish or meat and set with gelatin a light creamy dessert set with gelatin apply a styling gel to; "she mousses her hair, A sweet or savory dish, mousse is usually made with egg whites or whipped cream to give the light, airy texture In French, the word means "froth" or "foam " Recipe: Chocolate-Lovers' Mousse, A French term meaning "froth" or "foam," mousse is a rich, airy dish that can be either sweet or savory and hot or cold, A soft, creamy food, either sweet or savory, that is made light by the addition of whipped cream or beaten egg whites or both Top, A rich, airy dish that can be sweet or savory and served hot or cold The fluffiness comes from whipped cream or beaten egg whites Mousses are made with meat, fish, vegetables, cheese, chocolate, and fruit purees, A thick foamy oil-and-water mixture formed when petroleum products are subjected to mixing with water by the action of waves and wind Mousse can range in colour from dark brown to nearly red or tan, and typically has a thickened or pudding-like consistency Incorporation of up to 75 per cent water into the oil will cause the apparent volume of a given quantity of oil to increase by up to four times, Mousse is a sweet light food made from eggs and cream. It is often flavoured with fruit or chocolate, Mousse is a soft substance containing a lot of tiny bubbles, for example one that you can put in your hair to make it easier to shape into a particular style, A type of chilled pudding made from a mixture of whipped cream and flavorings thickened with gelatin, An emulsified mixture of water in oil Mousse can range in color from dark brown to nearly red or tan, and typically has a thickened or pudding-like consistency compared with fresh oil Incorporation of up to 75 percent water into the oil will cause the apparent volume of a given quantity of oil to increase by up to four times See also emulsification, a thick, foamy oil and water mixture formed when petroleum products are subjected to mixing with water by the action of waves and wind, A mixture of eggs and sugar flavored with chocolate, fruit or liqueur and lightened with whipped cream, A light, frothy dessert like the souffle, is a French term meaning "foam" or "froth" Mousse is a rich, airy dish that can be either sweet or savory and hot or cold, The ring of foam around the top of a glass of sparkling wine, A rich, airy cold dessert made with whipped cream or beaten egg whites, often with gelatin, and combined with fruit puree, chocolate, or sweetened custard, dessert made with whipped cream and other ingredients; dish made with pureed meat or fish and whipped cream; foamy cosmetic preparation for hair,

11mousse A savory dish, of meat or seafood, containing gelatin     ts
12mousse A styling cream used for hair - "He slicked his hair back with mousse, but the cowlick still stuck up."     ts
13mousse An airy pudding served chilled, particularly chocolate mousse     ts
14mousse To apply mousse (styling cream) - "He moussed his hair in the morning and then washed it out at night."     ts
15mousse toiletry consisting of an aerosol foam used in hair styling     ts
16mousse apply a styling gel to; "she mousses her hair"     ts
17mousse a light creamy dish made from fish or meat and set with gelatin     ts
18mousse a light creamy dessert set with gelatin     ts
19mousse Mousse differs from ice cream in being beaten before not during the freezing process     ts
20mousse A French term meaning froth or foam Its fluffiness is due to the addition of whipped cream or beaten egg whites and can be flavored with chocolates or fruits     ts
21mousse foam-based product available in colours to give lift to hair     ts
22mousse A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin     ts
23mousse toiletry consisting of an aerosol foam used in hair styling a light creamy dish made from fish or meat and set with gelatin a light creamy dessert set with gelatin apply a styling gel to; "she mousses her hair     ts
24mousse A sweet or savory dish, mousse is usually made with egg whites or whipped cream to give the light, airy texture In French, the word means "froth" or "foam " Recipe: Chocolate-Lovers' Mousse     ts
25mousse A French term meaning "froth" or "foam," mousse is a rich, airy dish that can be either sweet or savory and hot or cold     ts
26mousse A soft, creamy food, either sweet or savory, that is made light by the addition of whipped cream or beaten egg whites or both Top     ts
27mousse A rich, airy dish that can be sweet or savory and served hot or cold The fluffiness comes from whipped cream or beaten egg whites Mousses are made with meat, fish, vegetables, cheese, chocolate, and fruit purees     ts
28mousse A thick foamy oil-and-water mixture formed when petroleum products are subjected to mixing with water by the action of waves and wind Mousse can range in colour from dark brown to nearly red or tan, and typically has a thickened or pudding-like consistency Incorporation of up to 75 per cent water into the oil will cause the apparent volume of a given quantity of oil to increase by up to four times     ts
29mousse Mousse is a sweet light food made from eggs and cream. It is often flavoured with fruit or chocolate     ts
30mousse Mousse is a soft substance containing a lot of tiny bubbles, for example one that you can put in your hair to make it easier to shape into a particular style     ts
31mousse A type of chilled pudding made from a mixture of whipped cream and flavorings thickened with gelatin     ts
32mousse An emulsified mixture of water in oil Mousse can range in color from dark brown to nearly red or tan, and typically has a thickened or pudding-like consistency compared with fresh oil Incorporation of up to 75 percent water into the oil will cause the apparent volume of a given quantity of oil to increase by up to four times See also emulsification     ts
33mousse a thick, foamy oil and water mixture formed when petroleum products are subjected to mixing with water by the action of waves and wind     ts
34mousse A mixture of eggs and sugar flavored with chocolate, fruit or liqueur and lightened with whipped cream     ts
35mousse A light, frothy dessert like the souffle     ts
36mousse is a French term meaning "foam" or "froth" Mousse is a rich, airy dish that can be either sweet or savory and hot or cold     ts
37mousse The ring of foam around the top of a glass of sparkling wine     ts
38mousse A rich, airy cold dessert made with whipped cream or beaten egg whites, often with gelatin, and combined with fruit puree, chocolate, or sweetened custard     ts
39mousse dessert made with whipped cream and other ingredients; dish made with pureed meat or fish and whipped cream; foamy cosmetic preparation for hair  isim     ts
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Sözlük . Dictionary . Wörterbuch . λεξικό . Diccionario . 字典 . словарь . Dictionnaire . القاموس . Dizionario . מילון . Matokeo . واژه نامه . 辞書
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada mousses kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. mousses kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan mousses kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.

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