meats

Etymology: [ 'mEt ] (noun.) before 12th century. Middle English mete, from Old English; akin to Old High German maz food.

English - Turkish translation for "meats"

• meats: etler
• meat: et isim
• meat: zevk isim
• meat: meat
• meat: yenecek et
• meat: yemek
• meat: özlü
• meat: dolgun
• meat: önemli konu
• meat: öz
• meat: yenecek et et
• meat: dili en büyük zevk
• meat: Et. kanala dikiş koyma ameliyesi Tıp
• meat: meat and drink to him onun için gıda kadar lüzumlu şey
• meat: temel meat loaf rulo köfte
• meat: meat and potatoes önemli olan
• meat: meat packing toptan kasap işi
• meat: yi yecek şey

English - English translation for "meats"

• meats: Plural of meat
• meat: The flesh of an animal used as food - "While people who eat no meat at all are identified and identifiable as vegetarians, there is no commonly accepted term for people who eat it only a couple of times a week and are selective about its quality."
• meat: Any relatively thick, solid part of a fruit, nut etc - "The apple looked fine on the outside, but the meat was not very firm."
• meat: A meal - "And hit cam to passe, thatt Jesus satt at meate in his housse."
• meat: A type of food, a dish - "Sir Palomydes entyrde into the castell; and within a whyle he was served with many dyverse metys."
• meat: Food, for animals or humans, especially solid food. See also meat and drink - "The way she said ‘dinner’ and the way she said ‘champagne’ gave meat and liquid their exact difference ."
• meat: The penis
• meat: A type of meat, by anatomic position and provenance - "The butchery's profit rate on various meats varies greatly"
• meat: A meathead - "Throw it in here, meat."
• meat: The sweet spot of a bat or club (in cricket, golf, baseball etc.) - "He hit it right on the meat of the bat."
• meat: A totem; metonymy for its owner(s) - "That’s a beautiful goanna. . He’s my meat, can’t eat him."
• meat: The best or most substantial part of something - "We recruited him right from the meat of our competitor."
• Meat: mete
• Meat: carne
• meat: Food that comes from the muscle or other part of an animal
• meat: Volume or substance
• meat: flesh; flesh of animals used as food; essence, main point isim
• meat: Meathead
• meat: The flesh of animals used as food; esp
• meat: animal muscle; as, a breakfast of bread and fruit without meat
• meat: the choicest or most essential or most vital part of some idea or experience; "the gist of the prosecutor's argument"; "the heart and soul of the Republican Party"; "the nub of the story"
• meat: the inner and usually edible part of a seed or grain or nut or fruit stone; "black walnut kernels are difficult to get out of the shell"
• meat: 1. Meat is flesh taken from a dead animal that people cook and eat. Meat and fish are relatively expensive. imported meat products. a buffet of cold meats and salads. see also luncheon meat, red meat, white meat. Flesh and other edible parts of animals, particularly mammals, used for food. Not only the muscles and fat but also organs such as the liver, kidney, and heart are consumed as meat. Meat is valued as a complete-protein food, containing all the amino acids necessary for the human body. It is digested slowly, largely because of the presence of fats. Worldwide, pork is the most widely consumed meat; beef is second. Mutton and lamb, goat, venison, and rabbit are other common meats. The U.S. produces and consumes about a third of the world's meat, while much of the world's population eats little if any meat, though it is generally prized
• meat: the flesh of animals (including fishes and birds and snails) used as food
• meat: Specifically, dinner; the chief meal
• meat: To supply with food
• meat: The sweet spot
• meat: A type of meat
• meat: a totem
• meat: Any sort of flesh
• meat: Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg
• meat: The best part of something
• meat: Food, in general; anything eaten for nourishment, either by man or beast