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marinated sea bass
 
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Etymology: [ 'mar-&-"nAt ] (verb.) circa 1645. probably from Italian marinato, past participle of marinare to marinate, from marino.

terbiye edilmiş, zeytinyağlı salamurada bırakmak, terbiye etmek, marine etmek, zeytinyağlı salamurada bırakmak (et), salamuraya koymak (et), (eti yumuşatmak için) zeytinyağlı salamurada bırakmak, salamuraya yatır,

1 terbiye edilmiş  Gıda     ts
2marinate zeytinyağlı salamurada bırakmak     ts
3marinate terbiye etmek  Gıda     ts
4marinate marine etmek  Gıda     ts
5marinate zeytinyağlı salamurada bırakmak (et)  fiil     ts
6marinate salamuraya koymak (et)  fiil     ts
7marinate (eti yumuşatmak için) zeytinyağlı salamurada bırakmak  fiil     ts
8marinate salamuraya yatır     ts
 

past of marinate, To allow a sauce or flavoring mixture to absorb into something; to soak something in a marinade to flavor or prepare it for cooking, steep or soak (meat or fish) in a spicy sauce, marinade, pickle (in cooking), to let a food stand in a seasoned liquid (a marinade) for several hours to enhance flavor and to tenderize, to steep meat, fruit, vegetables or other food in a flavoured liquid to flavour or tenderise it, Allowing foods to steep for some time in liquids to add flavor and seasoning, To let food stand in a highly seasoned liquid or marinade, to tenderize or to add flavor, soak in marinade; "marinade herring", To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade, To let food stand in a well seasoned oil-acid mixture, call a marinade Used to add flavor or to tenderize the food, To let food soak in a seasoned liquid in order to flavor and tenderize, To tenderize and flavor food in a seasoned liquid, To soak the food in a seasoned liquid, in order to tenderise and add flavour, If you marinate meat or fish, or if it marinates, you keep it in a mixture of oil, vinegar, spices, and herbs, before cooking it, so that it can develop a special flavour. Marinate the chicken for at least 4 hours Put it in a screw-top jar with French dressing and leave to marinate. to put meat or fish in a marinade, or to be left in a marinade for some time marinate (sth) in sth (past participle of marinare , from marinus; MARINE), To soak a food such as meat, fish or vegetables in a seasoned liquid mixture, To soak foods in a marinade to enhance the flavour It also sometimes has the effect of tenderising foods such as meat, To soak food in a seasoned liquid, To soak in a flavored liquid; usually refers to meat, poultry, or fish, To soak meat, vegetables, or fish in seasoned liquid, To soak in a marinade,

9 past of marinate     ts
10marinate To allow a sauce or flavoring mixture to absorb into something; to soak something in a marinade to flavor or prepare it for cooking - "You'll get a better flavour from the chicken if you marinate it first."     ts
11marinate steep or soak (meat or fish) in a spicy sauce, marinade, pickle (in cooking)  fiil     ts
12marinate to let a food stand in a seasoned liquid (a marinade) for several hours to enhance flavor and to tenderize     ts
13marinate to steep meat, fruit, vegetables or other food in a flavoured liquid to flavour or tenderise it     ts
14marinate Allowing foods to steep for some time in liquids to add flavor and seasoning     ts
15marinate To let food stand in a highly seasoned liquid or marinade, to tenderize or to add flavor     ts
16marinate soak in marinade; "marinade herring"     ts
17marinate To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade     ts
18marinate To let food stand in a well seasoned oil-acid mixture, call a marinade Used to add flavor or to tenderize the food     ts
19marinate To let food soak in a seasoned liquid in order to flavor and tenderize     ts
20marinate To tenderize and flavor food in a seasoned liquid     ts
21marinate To soak the food in a seasoned liquid, in order to tenderise and add flavour     ts
22marinate If you marinate meat or fish, or if it marinates, you keep it in a mixture of oil, vinegar, spices, and herbs, before cooking it, so that it can develop a special flavour. Marinate the chicken for at least 4 hours Put it in a screw-top jar with French dressing and leave to marinate. to put meat or fish in a marinade, or to be left in a marinade for some time marinate (sth) in sth (past participle of marinare , from marinus; MARINE)     ts
23marinate To soak a food such as meat, fish or vegetables in a seasoned liquid mixture     ts
24marinate To soak foods in a marinade to enhance the flavour It also sometimes has the effect of tenderising foods such as meat     ts
25marinate To soak food in a seasoned liquid     ts
26marinate To soak in a flavored liquid; usually refers to meat, poultry, or fish     ts
27marinate To soak meat, vegetables, or fish in seasoned liquid     ts
28marinate To soak in a marinade     ts
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Sözlük . Dictionary . Wörterbuch . λεξικό . Diccionario . 字典 . словарь . Dictionnaire . القاموس . Dizionario . מילון . Matokeo . واژه نامه . 辞書
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada marinated kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. marinated kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan marinated kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.

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