The vegetable Allium ampeloprasum variety porrum, of the lily family, having edible leaves and an onion-like bulb but with a milder flavour than the onion, The flavor is stronger than that of the common onion, related to onions; white cylindrical bulb and flat dark-green leaves plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum, Porrum, having broadly linear succulent leaves rising from a loose oblong cylindrical bulb, A vegetable (Allium ampeloprasum var. porrum) of the same family as the onion, having a bulb and long leaves and with a milder flavour than the onion, edible plant which is related to the onion and has a white rounded bulb and flat green leaves, A plant of the genus Allium A, related to onions; white cylindrical bulb and flat dark-green leaves, allium porrum p soups, sauces, vegetables, roasts, fish, chicken, veal, beef f, Small onion like plant, used as an aromatic seasoning or vegetable, Leeks are long thin vegetables which smell similar to onions. They are white at one end, have long light green leaves, and are eaten cooked. An edible plant (Allium porrum) related to the onion and having a white, slender bulb and flat, dark-green leaves. Hardy, vigorous, biennial plant (Allium porrum) of the lily family, native to the eastern Mediterranean and the Middle East. It has a mild, sweet, onionlike flavour. In Europe it is widely used in soups and stews and is cooked whole as a vegetable. It became the national emblem of Wales following an ancient victory by an army of Welshmen who wore leeks as a distinguishing sign. The long, narrow leaves and nearly cylindrical bulb of the first season are replaced in the second season by a tall solid stalk bearing leaves and a large umbel with many flowers, plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum, A relative to the onion and the garlic It has a mild onion flavor and is used as a vegetable or as seasoning for salads, soups, and other dishes, a vegetable that looks like a large spring onion, The leek, a relation to both the garlic and the onion, is mild in flavor and looks like a giant scallion To clean a leek, slit leek from top to bottom and wash thoroughly to remove dirt that may be trapped between leaf layers, looks like a large scallion It is related to both the garlic and the onion with a flavor and fragrance that is milder and more subtle than the onion, scallion, plural of leek,
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The vegetable Allium ampeloprasum variety porrum, of the lily family, having edible leaves and an onion-like bulb but with a milder flavour than the onion
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The flavor is stronger than that of the common onion
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related to onions; white cylindrical bulb and flat dark-green leaves plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum
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Porrum, having broadly linear succulent leaves rising from a loose oblong cylindrical bulb
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A vegetable (Allium ampeloprasum var. porrum) of the same family as the onion, having a bulb and long leaves and with a milder flavour than the onion
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edible plant which is related to the onion and has a white rounded bulb and flat green leaves isim
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A plant of the genus Allium A
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related to onions; white cylindrical bulb and flat dark-green leaves
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allium porrum p soups, sauces, vegetables, roasts, fish, chicken, veal, beef f
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Small onion like plant, used as an aromatic seasoning or vegetable
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Leeks are long thin vegetables which smell similar to onions. They are white at one end, have long light green leaves, and are eaten cooked. An edible plant (Allium porrum) related to the onion and having a white, slender bulb and flat, dark-green leaves. Hardy, vigorous, biennial plant (Allium porrum) of the lily family, native to the eastern Mediterranean and the Middle East. It has a mild, sweet, onionlike flavour. In Europe it is widely used in soups and stews and is cooked whole as a vegetable. It became the national emblem of Wales following an ancient victory by an army of Welshmen who wore leeks as a distinguishing sign. The long, narrow leaves and nearly cylindrical bulb of the first season are replaced in the second season by a tall solid stalk bearing leaves and a large umbel with many flowers
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plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum
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A relative to the onion and the garlic It has a mild onion flavor and is used as a vegetable or as seasoning for salads, soups, and other dishes
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a vegetable that looks like a large spring onion
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The leek, a relation to both the garlic and the onion, is mild in flavor and looks like a giant scallion To clean a leek, slit leek from top to bottom and wash thoroughly to remove dirt that may be trapped between leaf layers
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looks like a large scallion It is related to both the garlic and the onion with a flavor and fragrance that is milder and more subtle than the onion
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada leek kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. leek kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan leek kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
