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in the galleys

galleys

Etymology: [ 'ga-lE ] (noun.) 13th century. Middle English galeie, from Old French galie, galee, ultimately from Middle Greek galea.

English - Turkish translation for "galleys"

kadırga, roma kürek gemisi, eski za manlarda kullanılan bir veya daha fazla sıra kürekleri olan harp gemisi, gemi mutfağı, uçak mutfağı, kuzine, yelkenli tekne, dizgi teknesi, dizgi tablası, i kadırga, gale gallev proof matb ilk tashih galley slave Kadırgada çallşan kürek, büyük ka yık, matb dizilmiş harfle rin konulduğu tekne,

1	kadırga		ts
2	galley	roma kürek gemisi	ts
3	galley	eski za manlarda kullanılan bir veya daha fazla sıra kürekleri olan harp gemisi	ts
4	galley	gemi mutfağı	ts
5	galley	uçak mutfağı	ts
6	galley	kuzine	ts
7	galley	yelkenli tekne `Askeri`	ts
8	galley	dizgi teknesi	ts
9	galley	dizgi tablası	ts
10	galley	i kadırga	ts
11	galley	gale gallev proof matb ilk tashih galley slave Kadırgada çallşan kürek	ts
12	galley	büyük ka yık	ts
13	galley	matb dizilmiş harfle rin konulduğu tekne	ts
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English - English translation for "galleys"

A publisher's initial typeset version of an author's manuscript, usually after final editing but prior to pagination for the final version Authors are generally given an opportunity to review galleys for errors or significant changes How much may be changed is often spelled out in contracts, plural of galley, The initial typeset form of a manuscript, sent to an author for review Page divisions are not made, but type size and column format are set, Long pages of typeset text, not yet broken out into book pages, not much used today, the long metal trays used to hold type after it has been set and before the press run, One of the small boats carried by a man-of-war, A light, open boat used on the Thames by customhouse officers, press gangs, and also for pleasure, The cookroom or kitchen and cooking apparatus of a vessel or aircraft; sometimes on merchant vessels called the caboose, A long, slender ship propelled primarily by oars, whether having masts and sails or not; usually referring to rowed warships used in the Mediterranean from the 16th century until the modern era, A proof sheet taken from type while on a galley; a galley proof, An oblong tray of wood or brass, with upright sides, for holding type which has been set, or is to be made up, etc, An oblong oven or muffle with a battery of retorts; a gallery furnace, The kitchen on a boat, the area for food preparation on a ship the kitchen area for food preparation on an airliner (classical antiquity) a crescent-shaped seagoing vessel propelled by oars a large medieval vessel with a single deck propelled by sails and oars with guns at stern and prow; a complement of 1,000 men; used mainly in the Mediterranean for war and trading, type of ship propelled mainly by oars; ship's kitchen; tray to hold type that has been set (Printing); galley proof, – The kitchen of a ship, Ship's kitchen, Kitchen, A vessel propelled by oars, whether having masts and sails or not A large vessel for war and national purposes; common in the Middle Ages, and down to the 17th century, A vessel propelled by oars, whether having masts and sails or not, The cookroom or kitchen and cooking apparatus of a vessel or aircraft; -- sometimes on merchant vessels called the caboose, A large vessel for war and national purposes; -- common in the Middle Ages, and down to the 17th century, The kitchen area of a motorhome, One of the small boats carried by a man-of- war, A name given by analogy to the Greek, Roman, and other ancient vessels propelled by oars, The cookroom or kitchen and cooking apparatus of a vessel; sometimes on merchant vessels called the caboose, 1 Unaltered phototypesetter output, usually single columns of type on photographic paper, serving as preliminary proofs 2 Final image or typeset copy output directly to film or photographic paper 3 Initially, a long, shallow tray for storing and proofing handset type, a long, narrow and low ship, with a lateen sail, provided with all the energy the number of oars could furnish (up to 180) It was first adopted in the ninth century, and for the entire modern age would remain the principal ship of the Mediterranean It was usually 50 m long, 7 m high, and the crew might total up to 500 men Galleys were named after places ('marsigliana, zarattina'), after noble families in Venice ('Trona', Marcella', 'Moceniga') or after the goods that they transported, (old) flat oblong tray into which composed type matter is put and kept until made up into pages in the forme Also a similar tray on a slug composing machine which receives the slugs as they are ejected Also a long column of composed text matter, The space on a boat that would be referred to as the kitchen, The kitchen area on a boat, Vessel's kitchen, the area for food preparation on a ship, the kitchen area for food preparation on an airliner, On a ship or aircraft, the galley is the kitchen, In former times, a galley was a ship with sails and a lot of oars, which was often rowed by slaves or prisoners. Large seagoing vessel propelled primarily by oars. The Egyptians, Cretans, and other ancient peoples used sail-equipped galleys for war and commerce. The Phoenicians apparently introduced the bireme ( 700 BC), which had two banks of oars staggered on either side. The Greeks first built the trireme 500 BC. War galleys would cruise in columns and would engage the enemy as a line abreast. A galley would close with the enemy at the bow, which was equipped with a ram, grappling irons, and missile-hurling devices. Invention of the lateen (fore-and-aft) sail and the stern rudder rendered the galley obsolete for commerce, but its greater maneuverability maintained its military importance into the 16th century. See also longship, a large medieval vessel with a single deck propelled by sails and oars with guns at stern and prow; a complement of 1,000 men; used mainly in the Mediterranean for war and trading, (classical antiquity) a crescent-shaped seagoing vessel propelled by oars, A galley is the kitchen of a ship or aircraft, A typeset draft used for proofreading copy and estimating text length, sometimes sent to book reviewers, A sheet containing a proof of unpaginated type composition, Ship used in war, as opposed to a merchant ship In a galley, storage room inside is sacrificed for speed, The pre-publication copies sent to the author for final proofreading or to reviewers for pre-publication reviews, Navy term for cafeteria or dining facility, Typeset material before it has been arranged into page form to top, -A type of kitchen in which the appliances and cabinetry are lined up against a single wall, 1 A nautical kitchen; 2 A large medival ship of shallow draft propelled by sails and oars, used as a merchantman or warship in the Mediterranean; 3 An ancient seagoing vessel propelled with double or triple banks of oars, a long, narrow and low ship, with a Latin sail, provided with all the energy the number of oars could furnish (up to 180) It was first adopted in the ninth century, and for the entire modern age would remain the principal ship of the Mediterranean It was usually 50 m long, 7 m high, and the crew might total up to 500 men Galleys were named after places ('marsigliana, zarattina'), after noble families in Venice ('Trona', Marcella', 'Moceniga') or after the goods that they transported, The kitchen area of a boat, The kitchen in a ship, A proof of a book made before the pages are numbered, the writer's proof of a the book before it is sold commercially This is what the reviewer reads,

14	A publisher's initial typeset version of an author's manuscript, usually after final editing but prior to pagination for the final version Authors are generally given an opportunity to review galleys for errors or significant changes How much may be changed is often spelled out in contracts		ts
15	plural of galley		ts
16	The initial typeset form of a manuscript, sent to an author for review Page divisions are not made, but type size and column format are set		ts
17	Long pages of typeset text, not yet broken out into book pages, not much used today		ts
18	the long metal trays used to hold type after it has been set and before the press run		ts
19	galley	One of the small boats carried by a man-of-war	ts
20	galley	A light, open boat used on the Thames by customhouse officers, press gangs, and also for pleasure	ts
21	galley	The cookroom or kitchen and cooking apparatus of a vessel or aircraft; sometimes on merchant vessels called the caboose	ts
22	galley	A long, slender ship propelled primarily by oars, whether having masts and sails or not; usually referring to rowed warships used in the Mediterranean from the 16th century until the modern era	ts
23	galley	A proof sheet taken from type while on a galley; a galley proof	ts
24	galley	An oblong tray of wood or brass, with upright sides, for holding type which has been set, or is to be made up, etc	ts
25	galley	An oblong oven or muffle with a battery of retorts; a gallery furnace	ts
26	galley	The kitchen on a boat	ts
27	galley	the area for food preparation on a ship the kitchen area for food preparation on an airliner (classical antiquity) a crescent-shaped seagoing vessel propelled by oars a large medieval vessel with a single deck propelled by sails and oars with guns at stern and prow; a complement of 1,000 men; used mainly in the Mediterranean for war and trading	ts
28	galley	type of ship propelled mainly by oars; ship's kitchen; tray to hold type that has been set (Printing); galley proof `isim`	ts
29	galley	– The kitchen of a ship	ts
30	galley	Ship's kitchen	ts
31	galley	Kitchen	ts
32	galley	A vessel propelled by oars, whether having masts and sails or not A large vessel for war and national purposes; common in the Middle Ages, and down to the 17th century	ts
33	galley	A vessel propelled by oars, whether having masts and sails or not	ts
34	galley	The cookroom or kitchen and cooking apparatus of a vessel or aircraft; -- sometimes on merchant vessels called the caboose	ts
35	galley	A large vessel for war and national purposes; -- common in the Middle Ages, and down to the 17th century	ts
36	galley	The kitchen area of a motorhome	ts
37	galley	One of the small boats carried by a man-of- war	ts
38	galley	A name given by analogy to the Greek, Roman, and other ancient vessels propelled by oars	ts
39	galley	The cookroom or kitchen and cooking apparatus of a vessel; sometimes on merchant vessels called the caboose	ts
40	galley	1 Unaltered phototypesetter output, usually single columns of type on photographic paper, serving as preliminary proofs 2 Final image or typeset copy output directly to film or photographic paper 3 Initially, a long, shallow tray for storing and proofing handset type	ts
41	galley	a long, narrow and low ship, with a lateen sail, provided with all the energy the number of oars could furnish (up to 180) It was first adopted in the ninth century, and for the entire modern age would remain the principal ship of the Mediterranean It was usually 50 m long, 7 m high, and the crew might total up to 500 men Galleys were named after places ('marsigliana, zarattina'), after noble families in Venice ('Trona', Marcella', 'Moceniga') or after the goods that they transported	ts
42	galley	(old) flat oblong tray into which composed type matter is put and kept until made up into pages in the forme Also a similar tray on a slug composing machine which receives the slugs as they are ejected Also a long column of composed text matter	ts
43	galley	The space on a boat that would be referred to as the kitchen	ts
44	galley	The kitchen area on a boat	ts
45	galley	Vessel's kitchen	ts
46	galley	the area for food preparation on a ship	ts
47	galley	the kitchen area for food preparation on an airliner	ts
48	galley	On a ship or aircraft, the galley is the kitchen	ts
49	galley	In former times, a galley was a ship with sails and a lot of oars, which was often rowed by slaves or prisoners. Large seagoing vessel propelled primarily by oars. The Egyptians, Cretans, and other ancient peoples used sail-equipped galleys for war and commerce. The Phoenicians apparently introduced the bireme ( 700 BC), which had two banks of oars staggered on either side. The Greeks first built the trireme 500 BC. War galleys would cruise in columns and would engage the enemy as a line abreast. A galley would close with the enemy at the bow, which was equipped with a ram, grappling irons, and missile-hurling devices. Invention of the lateen (fore-and-aft) sail and the stern rudder rendered the galley obsolete for commerce, but its greater maneuverability maintained its military importance into the 16th century. See also longship	ts
50	galley	a large medieval vessel with a single deck propelled by sails and oars with guns at stern and prow; a complement of 1,000 men; used mainly in the Mediterranean for war and trading	ts
51	galley	(classical antiquity) a crescent-shaped seagoing vessel propelled by oars	ts
52	galley	A galley is the kitchen of a ship or aircraft	ts
53	galley	A typeset draft used for proofreading copy and estimating text length, sometimes sent to book reviewers	ts
54	galley	A sheet containing a proof of unpaginated type composition	ts
55	galley	Ship used in war, as opposed to a merchant ship In a galley, storage room inside is sacrificed for speed	ts
56	galley	The pre-publication copies sent to the author for final proofreading or to reviewers for pre-publication reviews	ts
57	galley	Navy term for cafeteria or dining facility	ts
58	galley	Typeset material before it has been arranged into page form to top	ts
59	galley	-A type of kitchen in which the appliances and cabinetry are lined up against a single wall	ts
60	galley	1 A nautical kitchen; 2 A large medival ship of shallow draft propelled by sails and oars, used as a merchantman or warship in the Mediterranean; 3 An ancient seagoing vessel propelled with double or triple banks of oars	ts
61	galley	a long, narrow and low ship, with a Latin sail, provided with all the energy the number of oars could furnish (up to 180) It was first adopted in the ninth century, and for the entire modern age would remain the principal ship of the Mediterranean It was usually 50 m long, 7 m high, and the crew might total up to 500 men Galleys were named after places ('marsigliana, zarattina'), after noble families in Venice ('Trona', Marcella', 'Moceniga') or after the goods that they transported	ts
62	galley	The kitchen area of a boat	ts
63	galley	The kitchen in a ship	ts
64	galley	A proof of a book made before the pages are numbered	ts
65	galley	the writer's proof of a the book before it is sold commercially This is what the reviewer reads	ts
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