Etymology: [ 'flA-v&r ] (noun.) 14th century. Middle English, from Middle French flaor, flavor, from Vulgar Latin flator, alteration of Latin flatus breath, act of blowing; more at FLATULENT.
lezzetli, tat duyusu, tat, tat veren şey, lezzetli bir tat, çeşni, tat vermek, lezzet katmak, çeşni, (duyum olarak) tat, lezzet, lezzet, tad, çeşnisi, çeşit: Their ice cream comes in twenty flavors. Onların dondurmasının yirmi, hava, koku, lezzetlendirmek, çeşit, çeşni vermek, belirli bir nitelik, lezzet vermek, flavorful, tat veya lezzet vermek, flavorsome, lezzetsiz, İlaç olarak kullanılan bir şuruba tat veren etkisiz madde, tat ver, flavorless tatsız, flavour, Iezzet, lezzetli şey, rayiha, flavoring tat veren şey, flavory Iezzetli,
1
lezzetli
ts
2
flavor
tat duyusu
ts
3
flavor
tat isim
ts
4
flavor
tat veren şey isim
ts
5
flavor
lezzetli bir tat, çeşni isim
ts
6
flavor
tat vermek fiil
ts
7
flavor
lezzet katmak fiil
ts
8
flavor
çeşni isim
ts
9
flavor
(duyum olarak) tat, lezzet isim
ts
10
flavor
lezzet isim
ts
11
flavor
tad isim
ts
12
flavor
çeşnisi
ts
13
flavor
çeşit: Their ice cream comes in twenty flavors. Onların dondurmasının yirmi isim
ts
14
flavor
hava isim
ts
15
flavor
koku isim
ts
16
flavor
lezzetlendirmek
ts
17
flavor
çeşit
ts
18
flavor
çeşni vermek
ts
19
flavor
belirli bir nitelik
ts
20
flavor
lezzet vermek
ts
21
flavor
flavorful
ts
22
flavor
tat veya lezzet vermek
ts
23
flavor
flavorsome
ts
24
flavor
lezzetsiz
ts
25
flavor
İlaç olarak kullanılan bir şuruba tat veren etkisiz madde Tıp
Full of flavor / flavour, flavorsome, full of flavor, tasty, full of taste, A type of something, The characteristic quality of something, A variety of tastes attributed to an object, A substance used to produce a taste; flavoring, a term used to name the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon), The quality produced by the sensation of taste, To add flavoring to (something), savorous, give taste, add flavor to; spice, scent; give a particular shade or mood to (also flavour), taste; particular or specific taste; something that adds taste, flavoring; characteristic taste; smell, aroma (also flavuor), That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose, A substance used to produce a taste. Flavoring, That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink, That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors, That quality which gives character to any of the productions of literature or the fine arts, The name used for the different quark types and the different lepton types The six flavors of quarks are up, down, strange, charm, bottom, top, in increasing order of mass The flavors of charged leptons are electron, muon and tau, again in increasing order of mass For each charged lepton flavor there is a corresponding neutrino flavor, Flavor is the most ambiguous term of all Acidity has something to do with flavor, and so do body and aroma Some coffees simply have a fuller, richer flavor than others, whereas other coffees have an acidy tang, for instance, that tends to dominate everything else One can also speak of a distinctively flavored coffee, a coffee whose flavor characteristics stand out Of the three coffees I suggest that you sample, the Yemen Mocha is probably the most distinctive, the Mexican the least distinctive, and the Sumatran the richest The following are some terms and categories often used to evaluate flavor Some are obvious, many overlap, but all are useful, Designation of one of six quark types-up, down, strange, charm, top and bottom-that determines how they are influenced by the weak nuclear force, To give flavor to; to add something (as salt or a spice) to, to give character or zest, The name used for the different quark types (up, down, strange, charm, bottom, top) and for the different lepton types (electron, muon, tau) For each charged lepton flavor there is a corresponding neutrino flavor In other words, flavor is the quantum number that distinguishes the different quark/lepton types Each flavor of quark and charged lepton has a different mass For neutrinos we do not yet know if they have a mass or what the masses are, lend flavor to; "Season the chicken breast after roasting it", the general atmosphere of a place or situation and the effect that it has on people; "the feel of the city excited him"; "a clergyman improved the tone of the meeting"; "it had the smell of treason", the taste experience when a savoury condiment is taken into the mouth, (physics) the kinds of quarks and antiquarks, The name used for the different quarks types (up, down, strange, charm, bottom, top) and for the different lepton types (electron, muon, tau) For each charged lepton flavor there is a corresponding neutrino flavor In other words, flavor is the quantum number that distinguishes the different quark/lepton types Each flavor of quark and charged lepton has a different mass For neutrinos we do not yet know if they have a mass or what the masses are, How the wine tastes, 1 The total impression of aroma, acidity, and body; if the impression is strong, fine and pleasant the coffee is described as "flavory" or flavorful, or it may ranked on a scale from poor, fair, good, to fine-flavored 2 Specific taste flavors may suggest spices, chocolate, nuts, or something less complimentary, such as straw, grass, earth, rubber, etc, Attributes of food quality which the consumer evaluates with his/her senses of taste and smell, The combined sensations of tatse and aroma, Any natural or synthetic substance or substances used solely to impart a taste to a cosmetic product (From 21 CFR 700 3), A particular variety or type of something; it can be software or hardware, No flavor - used as a food coloring, A description of the sensation aroused by taste testing In a fat or oil, a bland or neutral flavor is usually desired so that natural flavors of food will permeate, One of several types of conduit Each flavor serves a different purpose, Flavor is the overall perception of the coffee in your mouth Acidity, aroma, and body are all components of flavor It is the balance and homogenization of these senses that create your overall perception of flavor The following are typical flavor characteristics,
34
Full of flavor / flavour
ts
35
flavorsome
ts
36
full of flavor
ts
37
tasty, full of taste sıfat
ts
38
flavor
A type of something - "His favorite flavor of ..."
ts
39
flavor
The characteristic quality of something - "the flavor of an experience"
ts
40
flavor
A variety of tastes attributed to an object - "What flavor of bubble gum do you enjoy?"
ts
41
flavor
A substance used to produce a taste; flavoring - "Flavor was added to the pudding."
ts
42
flavor
a term used to name the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon)
ts
43
flavor
The quality produced by the sensation of taste - "The flavor of this apple pie is delicious."
ts
44
flavor
To add flavoring to (something)
ts
45
flavorful.
savorous
ts
46
flavor
give taste, add flavor to; spice, scent; give a particular shade or mood to (also flavour) fiil
ts
47
flavor
taste; particular or specific taste; something that adds taste, flavoring; characteristic taste; smell, aroma (also flavuor) isim
ts
48
flavor
That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose
ts
49
flavor
A substance used to produce a taste. Flavoring
ts
50
flavor
That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink
ts
51
flavor
That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors
ts
52
flavor
That quality which gives character to any of the productions of literature or the fine arts
ts
53
flavor
The name used for the different quark types and the different lepton types The six flavors of quarks are up, down, strange, charm, bottom, top, in increasing order of mass The flavors of charged leptons are electron, muon and tau, again in increasing order of mass For each charged lepton flavor there is a corresponding neutrino flavor
ts
54
flavor
Flavor is the most ambiguous term of all Acidity has something to do with flavor, and so do body and aroma Some coffees simply have a fuller, richer flavor than others, whereas other coffees have an acidy tang, for instance, that tends to dominate everything else One can also speak of a distinctively flavored coffee, a coffee whose flavor characteristics stand out Of the three coffees I suggest that you sample, the Yemen Mocha is probably the most distinctive, the Mexican the least distinctive, and the Sumatran the richest The following are some terms and categories often used to evaluate flavor Some are obvious, many overlap, but all are useful
ts
55
flavor
Designation of one of six quark types-up, down, strange, charm, top and bottom-that determines how they are influenced by the weak nuclear force
ts
56
flavor
To give flavor to; to add something (as salt or a spice) to, to give character or zest
ts
57
flavor
The name used for the different quark types (up, down, strange, charm, bottom, top) and for the different lepton types (electron, muon, tau) For each charged lepton flavor there is a corresponding neutrino flavor In other words, flavor is the quantum number that distinguishes the different quark/lepton types Each flavor of quark and charged lepton has a different mass For neutrinos we do not yet know if they have a mass or what the masses are
ts
58
flavor
lend flavor to; "Season the chicken breast after roasting it"
ts
59
flavor
the general atmosphere of a place or situation and the effect that it has on people; "the feel of the city excited him"; "a clergyman improved the tone of the meeting"; "it had the smell of treason"
ts
60
flavor
the taste experience when a savoury condiment is taken into the mouth
ts
61
flavor
(physics) the kinds of quarks and antiquarks
ts
62
flavor
The name used for the different quarks types (up, down, strange, charm, bottom, top) and for the different lepton types (electron, muon, tau) For each charged lepton flavor there is a corresponding neutrino flavor In other words, flavor is the quantum number that distinguishes the different quark/lepton types Each flavor of quark and charged lepton has a different mass For neutrinos we do not yet know if they have a mass or what the masses are
ts
63
flavor
How the wine tastes
ts
64
flavor
1 The total impression of aroma, acidity, and body; if the impression is strong, fine and pleasant the coffee is described as "flavory" or flavorful, or it may ranked on a scale from poor, fair, good, to fine-flavored 2 Specific taste flavors may suggest spices, chocolate, nuts, or something less complimentary, such as straw, grass, earth, rubber, etc
ts
65
flavor
Attributes of food quality which the consumer evaluates with his/her senses of taste and smell
ts
66
flavor
The combined sensations of tatse and aroma
ts
67
flavor
Any natural or synthetic substance or substances used solely to impart a taste to a cosmetic product (From 21 CFR 700 3)
ts
68
flavor
A particular variety or type of something; it can be software or hardware
ts
69
flavor
No flavor - used as a food coloring
ts
70
flavor
A description of the sensation aroused by taste testing In a fat or oil, a bland or neutral flavor is usually desired so that natural flavors of food will permeate
ts
71
flavor
One of several types of conduit Each flavor serves a different purpose
ts
72
flavor
Flavor is the overall perception of the coffee in your mouth Acidity, aroma, and body are all components of flavor It is the balance and homogenization of these senses that create your overall perception of flavor The following are typical flavor characteristics
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada flavorful kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. flavorful kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan flavorful kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
