Etymology: [ klO-v&r ] (noun.) before 12th century. Middle English clovere, claver, from Old English clāfre, earlier clǣfre, from Proto-Germanic *klaiƀrōn (cf. East Frisian kleeuwer, Dutch klaver, Low German dialect Kleeber), enlargement of *klaiwaz (cf. Low German Klief, Kliev, German Klee), from Proto-Indo-European *glei- ‘to stick’ (compare Old Church Slavonic glěvŭ ‘slime’, Ancient Greek gloiós ‘glue, tar’). More at cleave, clay.
A plant of the genus Trifolium with leaves usually divided into three (rarely four) leaflets and with white or red flowers, A plant of different species of the genus Trifolium; as the common red clover, T, repens, and the hare's foot, T, Clover is a small plant with pink or white ball-shaped flowers. a four leaf clover. Any legume of the genus Trifolium, composed of 300 or more annual and perennial species, found in most temperate and subtropical regions. The alternate, compound leaves usually have three toothed leaflets. The very small, fragrant flowers are crowded into dense heads. Clovers are highly palatable to livestock and high in protein, phosphorus, and calcium, thus providing valuable nourishment in the form of hay, pasture, and silage. They also improve and conserve soil by adding nitrogen and increasing the availability of other nutrients for crops that follow. The most important agricultural species are red clover (T. pratense), white clover (T. repens), and alsike clover (T. hybridum), a plant of the genus Trifolium, arvense, pratense, the white, T, small plant with three leaves, plural form of clover, the suit of clubs; primarily childish, plural of clover,
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A plant of the genus Trifolium with leaves usually divided into three (rarely four) leaflets and with white or red flowers
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A plant of different species of the genus Trifolium; as the common red clover, T
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repens, and the hare's foot, T
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Clover is a small plant with pink or white ball-shaped flowers. a four leaf clover. Any legume of the genus Trifolium, composed of 300 or more annual and perennial species, found in most temperate and subtropical regions. The alternate, compound leaves usually have three toothed leaflets. The very small, fragrant flowers are crowded into dense heads. Clovers are highly palatable to livestock and high in protein, phosphorus, and calcium, thus providing valuable nourishment in the form of hay, pasture, and silage. They also improve and conserve soil by adding nitrogen and increasing the availability of other nutrients for crops that follow. The most important agricultural species are red clover (T. pratense), white clover (T. repens), and alsike clover (T. hybridum)
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada clover kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. clover kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan clover kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
