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chili

/ˈtʃɪl.iː/

Etymology: (noun.) 1604. Spanish chile, from Nahuatl chIlli.

Synonyms: chili pepper

English - Turkish translation for "chili"

kırmızı biber, şili, chilli, biber, acı biber, (isim) kırmızı biber, Capsicum frutescens, chili sauce biberli domates sosu, chili con carne kıyma, kırmızı biber ve kuru fasulyeden yapılmış bir yemek, chilies, kırmızıbiber, i., İng., bak. chili,

1	kırmızı biber `isim`		ts
2	şili		ts
3	chilli		ts
4	biber		ts
5	acı biber `Botanik, Bitkibilim`		ts
6	(isim) kırmızı biber		ts
7	Capsicum frutescens		ts
8	chili sauce biberli domates sosu		ts
9	chili con carne kıyma		ts
10	kırmızı biber ve kuru fasulyeden yapılmış bir yemek		ts
11	chiles	chilies	ts
12	chilli	kırmızıbiber `Gıda`	ts
13	chilli	i., İng., bak. chili	ts
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English - English translation for "chili"

A dish made of said fruit and other ingredients, such as beans, but not containing meat, The spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used especially to add heat, or as a flavouring in cooking; associated with Mexican, Indian, and Tex-Mex cuisine, See Capsicum very hot and finely tapering pepper of special pungency ground beef and chili peppers or chili powder often with tomatoes and kidney beans, The spicy fresh or dried fruit of any of several cultivated varieties of capsicum, used especially to add heat, or as a flavouring in cooking; associated with Mexican, Indian and Tex-Mex cuisine, A kind of red pepper, Generic name of the chili that is used in the north of Puebla, see chilli. the American spelling of chilli (chile, from chilli), n lombok, chile, hot red pepper, very hot and finely tapering pepper of special pungency, The greatest food in the world and America's unoffical "national dish", ground beef and chili peppers or chili powder often with tomatoes and kidney beans, A country in South America. Official name: Republic of Chile, child, Powdered chilli peppers, used as a spice or flavouring in cooking, The pungent fresh or dried fruit of any of several cultivated varieties of capsicum, Chili con carne, Republic of Chile, country in southern South America, defn, English, a long narrow South American country between the Pacific Ocean and the Andes mountains. Population: 15,328,000 (2001). Capital: Santiago. officially Republic of Chile Country, southwestern South America, CHEE-leh a hot chili pepper, Hot peppers used in chili and other dishes May be fresh, canned, dried or ground, a republic in southern South America on the western slopes of the Andes on the south Pacific coast, See Chili, Alternate spelling for chili often used in Illinois, especially Springfield area, chil·li chillies or chillis in AM usually use, and in BRIT sometimes use, chili Chillies are small red or green peppers. They have a very hot taste and are used in cooking, chile pepper, type of spicy red pepper; traditional southwest American and Mexican spicy chili pepper dish with meat, Mirch Vegetable, Mirchi Vegetable, a type of capsicum (pepper) with a very hot flavour, Mirchi,

14	A dish made of said fruit and other ingredients, such as beans, but not containing meat		ts
15	The spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used especially to add heat, or as a flavouring in cooking; associated with Mexican, Indian, and Tex-Mex cuisine		ts
16	See Capsicum very hot and finely tapering pepper of special pungency ground beef and chili peppers or chili powder often with tomatoes and kidney beans		ts
17	The spicy fresh or dried fruit of any of several cultivated varieties of capsicum, used especially to add heat, or as a flavouring in cooking; associated with Mexican, Indian and Tex-Mex cuisine		ts
18	A kind of red pepper		ts
19	Generic name of the chili that is used in the north of Puebla		ts
20	see chilli. the American spelling of chilli (chile, from chilli)		ts
21	n lombok		ts
22	chile		ts
23	hot red pepper `isim`		ts
24	very hot and finely tapering pepper of special pungency		ts
25	The greatest food in the world and America's unoffical "national dish"		ts
26	ground beef and chili peppers or chili powder often with tomatoes and kidney beans		ts
27	Chile	A country in South America. Official name: Republic of Chile - "While I come from Chile, my friend is from England, so I had to learn to speak English."	ts
28	chile	child	ts
29	chilli	Powdered chilli peppers, used as a spice or flavouring in cooking - "I want to make this pasta spicy so I’m going to add some chilli to it."	ts
30	chilli	The pungent fresh or dried fruit of any of several cultivated varieties of capsicum - "The farmers’ market had a wide variety of chillis from anchos to jalepenos to habeneros."	ts
31	chilli	Chili con carne - "I fancy having some chilli for dinner tonight. What about you, Sandra?"	ts
32	Chile	Republic of Chile, country in southern South America `isim`	ts
33	Chile	defn, English	ts
34	Chile	a long narrow South American country between the Pacific Ocean and the Andes mountains. Population: 15,328,000 (2001). Capital: Santiago. officially Republic of Chile Country, southwestern South America	ts
35	chile	CHEE-leh a hot chili pepper	ts
36	chile	Hot peppers used in chili and other dishes May be fresh, canned, dried or ground	ts
37	chile	a republic in southern South America on the western slopes of the Andes on the south Pacific coast	ts
38	chilli	See Chili	ts
39	chilli	Alternate spelling for chili often used in Illinois, especially Springfield area	ts
40	chilli	chil·li chillies or chillis in AM usually use, and in BRIT sometimes use, chili Chillies are small red or green peppers. They have a very hot taste and are used in cooking	ts
41	chilli	chile pepper, type of spicy red pepper; traditional southwest American and Mexican spicy chili pepper dish with meat `isim`	ts
42	chilli	Mirch Vegetable	ts
43	chilli	Mirchi Vegetable	ts
44	chilli	a type of capsicum (pepper) with a very hot flavour	ts
45	chilli	Mirchi	ts
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