Etymology: [ 'se-l&-rE, 'sel-rE ] (noun.) 1664. obsolete French celeris, from Italian dialect seleri, plural of selero, modification of Late Latin selinon, from Greek.
The stalks of this herb eaten as a vegetable, A European herb (Apium graveolens) of the carrot family, A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad, stalks eaten raw or cooked or used as seasoning widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked, stalks eaten raw or cooked or used as seasoning, apium, widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked, apium graveolens dulce a vegetable, salads, soups, sauces, roasts, stews, all meats and fish f, canned, Celery is a vegetable with long pale green stalks. It is eaten raw in salads. a stick of celery. Herb (Apium graveolens) of the parsley family, native to the Mediterranean and the Middle East. The varieties with large, fleshy, succulent, upright leafstalks were developed in the late 18th century. Celery is usually eaten cooked in Europe but raw in the U.S. The tiny fruit, or seed, of the celery resembles the plant itself in taste and aroma and is used as a seasoning, One of the most popular vegetables in the Western world This plant grows in bunches of leaved ribs surrounding a tender heart Eaten raw and used in soups, stews, and casseroles, A salad plant If can be eaten raw, as a dressing for salads and sandwiches, or as a fIavouring in soups, n seledri, a vegetable with a light green stalk and leafy top, type of vegetable,
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The stalks of this herb eaten as a vegetable
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A European herb (Apium graveolens) of the carrot family
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A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad
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stalks eaten raw or cooked or used as seasoning widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked
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stalks eaten raw or cooked or used as seasoning
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apium
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widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked
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apium graveolens dulce a vegetable, salads, soups, sauces, roasts, stews, all meats and fish f, canned
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Celery is a vegetable with long pale green stalks. It is eaten raw in salads. a stick of celery. Herb (Apium graveolens) of the parsley family, native to the Mediterranean and the Middle East. The varieties with large, fleshy, succulent, upright leafstalks were developed in the late 18th century. Celery is usually eaten cooked in Europe but raw in the U.S. The tiny fruit, or seed, of the celery resembles the plant itself in taste and aroma and is used as a seasoning
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One of the most popular vegetables in the Western world This plant grows in bunches of leaved ribs surrounding a tender heart Eaten raw and used in soups, stews, and casseroles
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A salad plant If can be eaten raw, as a dressing for salads and sandwiches, or as a fIavouring in soups
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n seledri
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a vegetable with a light green stalk and leafy top
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada celery kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. celery kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan celery kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
