tarçın, tarçın renkli, tarçıni, tarçın ağacı, tarçin, Barsak gazlarını giderici etkisi olan ve orta derecede astrenjan tesire sahip aromatik bir ağaç akbuğu, tarçın rengi, sinamon,
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tarçın
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tarçın renkli sıfat
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tarçıni sıfat
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tarçın ağacı isim
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tarçin
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Barsak gazlarını giderici etkisi olan ve orta derecede astrenjan tesire sahip aromatik bir ağaç akbuğu Tıp
A yellowish-brown colour, the color of cinnamon, A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above. The product made of Cinnamomum verum is sometimes referred to as true cinnamon, Several related trees, notably the Indonesian cinnamon (Cinnamomum burmannii) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia), Containing cinnamon, or having a cinnamon taste, A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae, Of a yellowish-brown colour, canela, The inner bark of the shoots of Cinnamomum Zeylanicum, a tree growing in Ceylon, It is aromatic, of a moderately pungent taste, and is one of the best cordial, carminative, and restorative spices, Cassia, canella, spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon aromatic bark used as a spice, a spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder, a tropical Asian tree with an aromatic bark, - is available powdered or in sticks It is a member of the laurel or Lauraceae family and grows on the island of Sri Lanka and along the southwestern coast of India The inner bark or the tree yields the "bark cinnamon" sold in scroll-like sticks Break these scrolls inn as small pieces as possible and then grind them in a spice mill or cleaned coffee mill, spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground, Dalchini Spices, This herb contains oils containing the terpenoids eugenol and cinnamaldehyde It is these two terpenoids that are believed to give Cinnamon its strong medicinal abilities HISTORY: Cinnamon is one of the oldest recorded herbs Records indicate its use medicinally more than 4000 years ago INTERNAL USE: Cinnamon can be taken as a powder, tea or This herb is used for arthritis, diarrhea, diabetes, fever, yeast Infections, and menstrual problems, tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon, aromatic bark used as a spice, spice made from the bark of an East Indian tree; tree which produces the cinnamon; light reddish brown color, Cinnamon is a sweet spice used for flavouring food. a sweet-smelling brown substance used for giving a special taste to cakes and other sweet foods (kinnamon). Bushy evergreen tree (Cinnamomum zeylanicum) of the laurel family. Native to Sri Lanka, India, and Burma, cinnamon is also cultivated in South America and the West Indies for the spice consisting of its dried inner bark. The light-brown spice has a delicately fragrant aroma and warm, sweet flavor. It was once more valuable than gold. Today cinnamon is used to flavor various foods. In Europe and the U.S. it is especially popular in bakery goods. The oil is distilled from bark fragments for use in food, liqueur, perfume, and drugs, cinnamomum cassia tree baking, stews, other spice blends, court bouillon, pickling, chutney, relishes (powdered or sticks), drinks (spiced cider) d, Cinnamon (dalchini) is highly aromatic and is used as a spice, Description: Bark from the Ceylon (buff colored) or Cassia tree (dark reddish-brown) Flavor: Aromatic, pungent, sweet Uses: Cakes, cookies, hot drinks, pies, vegetables (carrots, winter squash, sweet potatoes), (Cinnamomum zeylanicum) - warming; digestive stimulant; alleviates indigestion Found in CelluRid, n kayu manis (kayu), One of the earliest known spices, cinnamom has an aromatic and sweet flavour It is sold ready-ground and as sticks, The inner tender bark of the cinnamon tree This aromatic spice is powdered and used both in sweets (cakes and puddings) and savouries as well as in curries In pulaos, cinnamon is mostly used whole instead of being powdered The piece is removed from the dish just before serving, Dalchini, This spice comes from the inner bark of a tropical evergreen tree Ceylon cinnamon is buff-colored and has a mildly sweet flavor Cassia cinnamon is dark red and is stronger in flavor Cassia is the most common U S variety, tasting like cinnamon; containing cinnamon; reddish brown,
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A yellowish-brown colour, the color of cinnamon - "cinnamon colour:"
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A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above. The product made of Cinnamomum verum is sometimes referred to as true cinnamon
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Several related trees, notably the Indonesian cinnamon (Cinnamomum burmannii) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia)
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Containing cinnamon, or having a cinnamon taste
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A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae
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Of a yellowish-brown colour
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canela
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The inner bark of the shoots of Cinnamomum Zeylanicum, a tree growing in Ceylon
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It is aromatic, of a moderately pungent taste, and is one of the best cordial, carminative, and restorative spices
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Cassia
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canella isim
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spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon aromatic bark used as a spice
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a spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder
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a tropical Asian tree with an aromatic bark
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- is available powdered or in sticks It is a member of the laurel or Lauraceae family and grows on the island of Sri Lanka and along the southwestern coast of India The inner bark or the tree yields the "bark cinnamon" sold in scroll-like sticks Break these scrolls inn as small pieces as possible and then grind them in a spice mill or cleaned coffee mill
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spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
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Dalchini Spices
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This herb contains oils containing the terpenoids eugenol and cinnamaldehyde It is these two terpenoids that are believed to give Cinnamon its strong medicinal abilities HISTORY: Cinnamon is one of the oldest recorded herbs Records indicate its use medicinally more than 4000 years ago INTERNAL USE: Cinnamon can be taken as a powder, tea or This herb is used for arthritis, diarrhea, diabetes, fever, yeast Infections, and menstrual problems
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tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon
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aromatic bark used as a spice
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spice made from the bark of an East Indian tree; tree which produces the cinnamon; light reddish brown color isim
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Cinnamon is a sweet spice used for flavouring food. a sweet-smelling brown substance used for giving a special taste to cakes and other sweet foods (kinnamon). Bushy evergreen tree (Cinnamomum zeylanicum) of the laurel family. Native to Sri Lanka, India, and Burma, cinnamon is also cultivated in South America and the West Indies for the spice consisting of its dried inner bark. The light-brown spice has a delicately fragrant aroma and warm, sweet flavor. It was once more valuable than gold. Today cinnamon is used to flavor various foods. In Europe and the U.S. it is especially popular in bakery goods. The oil is distilled from bark fragments for use in food, liqueur, perfume, and drugs
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cinnamomum cassia tree baking, stews, other spice blends, court bouillon, pickling, chutney, relishes (powdered or sticks), drinks (spiced cider) d
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Cinnamon (dalchini) is highly aromatic and is used as a spice
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Description: Bark from the Ceylon (buff colored) or Cassia tree (dark reddish-brown) Flavor: Aromatic, pungent, sweet Uses: Cakes, cookies, hot drinks, pies, vegetables (carrots, winter squash, sweet potatoes)
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(Cinnamomum zeylanicum) - warming; digestive stimulant; alleviates indigestion Found in CelluRid
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n kayu manis (kayu)
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One of the earliest known spices, cinnamom has an aromatic and sweet flavour It is sold ready-ground and as sticks
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The inner tender bark of the cinnamon tree This aromatic spice is powdered and used both in sweets (cakes and puddings) and savouries as well as in curries In pulaos, cinnamon is mostly used whole instead of being powdered The piece is removed from the dish just before serving
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Dalchini
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This spice comes from the inner bark of a tropical evergreen tree Ceylon cinnamon is buff-colored and has a mildly sweet flavor Cassia cinnamon is dark red and is stronger in flavor Cassia is the most common U S variety
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tasting like cinnamon; containing cinnamon; reddish brown sıfat
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada Cinnamon kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. Cinnamon kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan Cinnamon kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
