Etymology: [ 'bär-bi-"kyü ] (transitive verb.) 1690. From Spanish barbacoa, from Taino barbakoa (“framework of sticks”), the raised wooden structure the Indians used to either sleep on or cure meat. Originally “meal of roasted meat or fish”.
mangal, barbekü yapmak, mangalda ızgara yapmak, üstüne baharatlı bir sos dökülerek ızgarada kızartılan et, etin bu, açık havada et ızgarası, barbekü, barbekü soslu et, barbekü sosuyla pişirmek, barbekü soslu et barbekü yapmak, barbekü,v.barbekü yap:n.barbekü, (et kızartmak için dışarda kullanılan) ızgara; barbekü, barbekü soslu et [amer.], güneşte kurutmak (kahve), güneşte kurutmak, barbekü yap, mangallar, mangalda, (sıfat) mangalda,
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mangal
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barbekü yapmak fiil
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mangalda ızgara yapmak fiil
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üstüne baharatlı bir sos dökülerek ızgarada kızartılan et isim
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etin bu isim
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açık havada et ızgarası
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barbekü
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barbekü soslu et
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barbekü sosuyla pişirmek
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barbekü soslu et barbekü yapmak
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barbekü,v.barbekü yap:n.barbekü
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(et kızartmak için dışarda kullanılan) ızgara; barbekü isim
A meal or event highlighted by food cooked on a barbecue, To cook food on a barbecue; to grill, A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium, Barbecue or barbeque (abbreviated BBQ or Bar-B-Que or diminuted, chiefly in Australia, New Zealand and the United Kingdom to barbie, and braai in South Africa) is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a marinade or basting sauce to the meat. The term as a noun can refer to foods cooked by this method, to the cooker itself, or to a party that includes such food. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal, or with propane and similar gases. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose, To dry or cure by exposure on a frame or gridiron, a rack to hold meat for cooking over hot charcoal usually out of doors a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit meat that has been barbecued or grilled in a highly seasoned sauce cook outdoors on a barbecue grill; "let's barbecue that meat"; "We cooked out in the forest, A floor, on which coffee beans are sun- dried, To roast or broil whole, as an ox or hog, cook outdoors on a barbecue grill; "let's barbecue that meat"; "We cooked out in the forest", A hog, ox, or other large animal roasted or broiled whole for a feast, A social entertainment, where many people assemble, usually in the open air, at which one or more large animals are roasted or broiled whole, If you barbecue food, especially meat, you cook it on a barbecue. Tuna can be grilled, fried or barbecued Here's a way of barbecuing corn-on-the-cob that I learned in the States. barbecued chicken. barbeque to cook food on a metal frame over a fire outdoors, To cook foods on a rack or spit over coals, broiler, grill; meat which is cooked on a grill; sauce for grilled meat; outdoor party where grilled food is eaten, roast meat on a grill, bar·becue barbecues barbecuing barbecued in AM, also use barbeque, Bar-B-Q1. A barbecue is a piece of equipment which you use for cooking on in the open air, a rack to hold meat for cooking over hot charcoal usually out of doors, Meat cooked in the dry heat of wood coals at about the temperature of boiling point of water 180-215º Barbecuing can render the toughest lean and the greasiest fat meat into healthy, succulent, savory fare because the long cooking at low temperatures allows heat to be conducted to the center without the exterior drying out Fat is melted away, basting as it goes, while tissues soften to the consistency of a grandmother's heart Time on the grill -- 3 - 24 hours Time in attendance -- 10 minutes to a total of two hours The long cooking period allows for myriad savory seasonings and provides ample opportunity for pleasurable activities The consummate barbecuer excels in the latter as much as the former, To cook food on a grill, in an open pit or on a spit using natural woods or charcoal as a heat source The food is basted, often with a highly seasoned sauce, to keep it moist See Grill, meat that has been barbecued or grilled in a highly seasoned sauce, a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit, A stationary open hearth or brazier, either fuel fired or electric, used for food preparation (UBC), To cook by roasting or broiling, usually over charcoal or other open flame, Traditionally made with tomatoes, onions, brown sugar, garlic and vinegar Barbecue sauce is used to baste barbecued meat, To roast slowly on a spit or grid over slow-burning coals or under a broiler, usually basting with a highly seasoned sauce, If someone has a barbecue, they cook food on a barbecue in the open air, BBQ, Cooked in a barbecue, past of barbecue, cooked over an outdoor grill, roasted, grilled; cooked with barbecue sauce; having a barbecue flavor, plural of barbecue, present participle of barbecue, roasting a large piece of meat on a revolving spit out of doors over an open fire, roast meat on a grill (alternate spelling for barbecue), broiler, grill; meat cooked on a grill; sauce for grilled meat; outdoor party where grilled food is eaten (alternate spelling for barbecue),
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A meal or event highlighted by food cooked on a barbecue - "We're having a barbecue on Saturday, and you're invited."
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To cook food on a barbecue; to grill
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A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium
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Barbecue or barbeque (abbreviated BBQ or Bar-B-Que or diminuted, chiefly in Australia, New Zealand and the United Kingdom to barbie, and braai in South Africa) is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a marinade or basting sauce to the meat. The term as a noun can refer to foods cooked by this method, to the cooker itself, or to a party that includes such food. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal, or with propane and similar gases. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose
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To dry or cure by exposure on a frame or gridiron
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a rack to hold meat for cooking over hot charcoal usually out of doors a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit meat that has been barbecued or grilled in a highly seasoned sauce cook outdoors on a barbecue grill; "let's barbecue that meat"; "We cooked out in the forest
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A floor, on which coffee beans are sun- dried
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To roast or broil whole, as an ox or hog
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cook outdoors on a barbecue grill; "let's barbecue that meat"; "We cooked out in the forest"
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A hog, ox, or other large animal roasted or broiled whole for a feast
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A social entertainment, where many people assemble, usually in the open air, at which one or more large animals are roasted or broiled whole
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If you barbecue food, especially meat, you cook it on a barbecue. Tuna can be grilled, fried or barbecued Here's a way of barbecuing corn-on-the-cob that I learned in the States. barbecued chicken. barbeque to cook food on a metal frame over a fire outdoors
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To cook foods on a rack or spit over coals
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broiler, grill; meat which is cooked on a grill; sauce for grilled meat; outdoor party where grilled food is eaten isim
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roast meat on a grill fiil
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bar·becue barbecues barbecuing barbecued in AM, also use barbeque, Bar-B-Q1. A barbecue is a piece of equipment which you use for cooking on in the open air
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a rack to hold meat for cooking over hot charcoal usually out of doors
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Meat cooked in the dry heat of wood coals at about the temperature of boiling point of water 180-215º Barbecuing can render the toughest lean and the greasiest fat meat into healthy, succulent, savory fare because the long cooking at low temperatures allows heat to be conducted to the center without the exterior drying out Fat is melted away, basting as it goes, while tissues soften to the consistency of a grandmother's heart Time on the grill -- 3 - 24 hours Time in attendance -- 10 minutes to a total of two hours The long cooking period allows for myriad savory seasonings and provides ample opportunity for pleasurable activities The consummate barbecuer excels in the latter as much as the former
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To cook food on a grill, in an open pit or on a spit using natural woods or charcoal as a heat source The food is basted, often with a highly seasoned sauce, to keep it moist See Grill
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meat that has been barbecued or grilled in a highly seasoned sauce
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a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
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A stationary open hearth or brazier, either fuel fired or electric, used for food preparation (UBC)
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To cook by roasting or broiling, usually over charcoal or other open flame
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Traditionally made with tomatoes, onions, brown sugar, garlic and vinegar Barbecue sauce is used to baste barbecued meat
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To roast slowly on a spit or grid over slow-burning coals or under a broiler, usually basting with a highly seasoned sauce
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If someone has a barbecue, they cook food on a barbecue in the open air
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To barbecue.
BBQ
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barbecued
Cooked in a barbecue
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barbecued
past of barbecue
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barbecued
cooked over an outdoor grill
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barbecued
roasted, grilled; cooked with barbecue sauce; having a barbecue flavor sıfat
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barbecues
plural of barbecue
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barbecuing
present participle of barbecue
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barbecuing
roasting a large piece of meat on a revolving spit out of doors over an open fire
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barbeque
roast meat on a grill (alternate spelling for barbecue) fiil
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barbeque
broiler, grill; meat cooked on a grill; sauce for grilled meat; outdoor party where grilled food is eaten (alternate spelling for barbecue) isim
Some etymologies, pronunciations, function and usage date content for the English translation portion are from Merriam-Webster Online at www.Merriam-Webster.com. Thanks to Online Yunanca Dil Eğitimi for providing some parts of online greek dictionary. To contribute more resources please contact us. Visuals(images) are provided by Google Image Search API. Some parts of the dictionary is contributed by many users, thank you! The content on this site is for informational purposes only. Bu aramada BARBECUE kelimesinin sözlük anlamı ve eşanlamı nedir, nasıl okunur hakkında bilgi verilmektedir. BARBECUE kelimesinin etimolojik ve eşanlamları ile ilgili açıklamalar ve bilgiler eksiksiz ve hatasız olarak anılmamalıdır. Burada yer alan BARBECUE kelimesi ile ilgili tüm açıklamalar bilgi amaçlıdır. Eksik ve hatalı çevirileri lütfen bildiriniz.
