listen to the pronunciation of truffle
İngilizce - Türkçe
domuz ağırşağı

Yermantarının tadından hoşlanıyor musun? - Do you like the taste of truffle?

(Gıda) domalan mantarı
hafif tatlı
yer mantarı

Yer mantarı çok pahalıdır. - Truffles are very expensive.

i., bot. domalan, yermantarı
{i} yermantarı

Yermantarının tadından hoşlanıyor musun? - Do you like the taste of truffle?

(isim) yermantarı
(Gıda) mantar

Yer mantarı çok pahalıdır. - Truffles are very expensive.

truffle oil
trüf yağı
truffle butter
(Gıda) yermantarı tereyağı
truffle sauce
(Gıda) yermantarı sosu
İngilizce - İngilizce
a creamy chocolate confection, in the form of a ball, covered with cocoa powder
any of various edible fungi, of the genus Tuber, that grow in the soil in southern Europe; the earthnut
{n} a kind of subterranous mushroom
creamy chocolate candy
edible subterranean fungus of the genus Tuber
Any one of several kinds of roundish, subterranean fungi, usually of a blackish color
creamy chocolate candy edible subterranean fungus of the genus Tuber any of various highly prized edible subterranean fungi of the genus Tuber; grow naturally in southwestern Europe
any of various highly prized edible subterranean fungi of the genus Tuber; grow naturally in southwestern Europe
{i} any one of a number of subterranean fungi that are edible
The French truffle (Tuber melanosporum) and the English truffle (T
æstivum are much esteemed as articles of food
French rare and expensive mushroom with a
A truffle is a round type of fungus which is expensive and considered very good to eat. Edible, underground fungus in the genus Tuber (class Ascomycetes, division Mycota), prized as a food delicacy since antiquity. Native mainly to temperate regions, truffles flourish in open woodlands on calcium-rich soil. The different species range from pea-sized to orange-sized. Truffles usually are associated with tree roots and are found up to about 1 ft (30 cm) below the soil surface. Experienced gatherers occasionally detect mature truffles by scent or by the morning and evening presence of hovering columns of small yellow flies, but more often with the help of trained pigs or dogs. The truffle is important in French cookery, and truffle gathering is an important industry in France. Truffles are among the most highly valued foods in the world. False truffles (genus Rhizopogon) form small, underground, potato-like structures under coniferous trees in parts of North America
A truffle is a soft round sweet made with chocolate and usually flavoured with rum
A confection made of chocolate (ganache), butter, sugar, and sometimes liqueur shaped into balls and often coated with cocoa Truffles are made by heating a rich blend of butter, cream, chocolate, and often a flavoring, delicately shaping it, and enrobing it with chocolate couverture (milk, dark or white) Different truffle textures can be created by rolling the center ganache in cocoa powder, powdered sugar, or finely chopped nuts Truffles, originally named after the exotic French mushroom because of its visual resemblance, are either hand-rolled chocolate or domed with a piped center
a usually ball shaped confection made of a ganache interior and coated with chocolate It may be finished in addition to chocolate with other ingredients such as cocoa powder or ground nuts Its shape should mock the fungus, hence "Truffle"
a type of tuber
A chocolate with a ganache center surrounded by an outer coating of either chocolate, cocoa powder or nuts
A truffle is an underground fungus found in Italy and France Truffles are considered a culinary delicacy and are located using trained pigs or dogs
Any of various fleshy, ascomycetous, edible fungi that grow underground on or near the roots of trees and are valued as a delicacy Any of various chocolate confections, especially one made of a mixture including chopped nuts, rolled into balls and covered with cocoa powder
truffle hog
a domestic pig used for extraction of truffles
truffle oil
A cooking ingredient consisting of flavorless oil infused with truffle
Chinese truffle
A species of truffle, Tuber sinensis (sometimes called Tuber indicum), native to China
black truffle
A species of truffle, Tuber melanosporum, darker than the white truffle, most commonly from France but also found in other parts of Europe, that is prized as a culinary ingredient
chocolate truffle
A confection having a center of ganache and an outer coating of powdered cocoa or chocolate
false truffle
Any of various fungi that have underground fruiting bodies which resemble truffles
white truffle
A species of truffle, Tuber magnatum, most commonly from the Piedmont region of Italy. These truffles are lighter in color than black truffles and are similarly prized as culinary ingredients
A truffle
The truffle
false truffle
any of various fungi of the family Rhizopogonaceae having subterranean fruiting bodies similar to the truffle



    Türkçe nasıl söylenir



    /ˈtrəfəl/ /ˈtrʌfəl/


    [ 'tr&-f&l, 'trü- ] (noun.) 1591. The word in the Germanic languages (except Icelandic) is a loanword from French truffe (previously trufle) Deutsches Wörterbuch von Jacob und Wilhelm Grimm: im Laufe des 18. Jahrhunderts entlehnt aus Französischem neben gewöhnlichem truffe stehendem truffle (whence Danish and Norwegian trøffel, German Trüffel) in ODS: "eng. truffle; fra fr. trufle (truffe)", which originates from Old Provençal Le Robert pour tous, Dictionnaire de la langue française, Janvier 2004, p. 1144, truffe

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