İngilizce - Türkçe çeviri
 
Tenses: simmers, simmering, simmered

Related:
keep at a simmer
lower the heat and a..
simmer down
simmer the soup
to simmer
to simmer on the ben..
 
Etymology: [ 'si-m&r ] (verb.) 1653. alteration of English dialect simper, from Middle English simperen, of imitative origin.
Synonyms: be agitated, be angry, be tense, be uptight, bubble, burn, churn, cook, effervesce, ferment, fizz, fret, fricassee, fume, parboil, rage, seethe, smart, sparkle
Antonyms: freeze
1 kaynama
2 galeyana
3 ağır ateşte kaynatma  Gıda
4 kaynatmak
5 hafif ateşte pişirmek  Gıda
6 kaynama derecesinin birkaç derece altında pişirmek
7 yatışmak
8 galeyan
9 içten içe kaynamak
10 patlamak üzere olmak
11 patlayacak hale gelme
12 yavaş yavaş kaynamak
13 patlama
14 kaynatma
15 içten içe kaynatmak
16 galeyana getirmek
17 öfke veya coşkunluktan patlar hale gelme
18 (kaynama noktasının biraz altında bir derecede) pişmek/pişirmek  fiil
19 (gizli bir iş) kaynamak  fiil
20 kaynat
21 kaynar hale gelmek
22 hiddeti zapt etme hali
23 yavaş yavaş hafiflemek
24 with (öfke v.b. duygularla) (için için)  fiil
25 simmer down k
26 hafif heyecan içinde bulunmak
27simmers kaynatır
28simmering sakinleşme  isim
29simmering sakinleşerek
30simmering sakinleş  fiil
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31 To cook or undergo heating slowly at or below the boiling point - "The soup simmered on the stove."
32 To cause to cook or to cause to undergo heating slowly at or below the boiling point - "Simmer the soup for five minutes, then serve."
33 The state or process of simmering - "The kettle was kept on the simmer."
34 To cook in water or other liquid that is bubbling gently, about 185 degrees F -200 degrees F
35 To cook in liquid just below boiling point
36 temperature just below the boiling point; "the stew remained at a simmer for hours" boil slowly at low temperature; "simmer the sauce"; "simmering water
37 To cook liquid alone or with other ingredients over low heat Small bubbles may appear, but liquid should not boil
38 To cook just below the boiling point so that only an occasional bubble appears on the liquid's surface
39 To cook in a liquid just below the boiling point Bubbles form slowly in bottom and rise, but collapse before they reach the surface
40 to boil slowly at or below the boiling point
41 keeping a liquid just below boiling so the surface is only just moving
42 To cook liquid at about 185°, or just below a boil Tiny bubbles just begin to break the surface
43 cook a liquid just below boiling point so that tiny bubbles form on the bottom or sides of the pan Usually done after reducing heat from boiling point
44 Cook in liquid just below the boiling point Bubbles do not break surface
45 cook steadily at a temperature just below the boiling point; be steadily cooked at a near-boiling temperature; seethe, be in a state of suppressed anger or excitement  fiil
46 To cook food gently in liquid at a temperature (about 185°F) low enough that tiny bubbles just begin to break the surface
47 To boil gently, or with a gentle hissing; to begin to boil
48 To cause to boil gently; to cook in liquid heated almost or just to the boiling point
49 boil slowly at low temperature; "simmer the sauce"; "simmering water
50 temperature just below the boiling point; "the stew remained at a simmer for hours"
51 When you simmer food or when it simmers, you cook it by keeping it at boiling point or just below boiling point. Make an infusion by boiling and simmering the rhubarb and camomile together Turn the heat down so the sauce simmers gently. Simmer is also a noun. Combine the stock, whole onion and peppercorns in a pan and bring to a simmer
52 process of being cooked at a temperature just below the boiling point; state of being cooked at a temperature just below the boiling point  isim
53 If a conflict or a quarrel simmers, it does not actually happen for a period of time, but eventually builds up to the point where it does. bitter divisions that have simmered for more than half a century The province was attacked a month ago after weeks of simmering tension. when something is boiling gently
54 Simmer is just below boiling Bubbles form on the surface but only a few break
55 To cook in liquid close to the boiling point (bubbles form slowly and burst before reaching surface)
56 To maintain the temperature of a liquid at just below boiling
57 boil slowly at low temperature; "simmer the sauce"; "simmering water"
58 To cook in liquid just below the boiling point; bubbles form but do not burst on the surface of the liquid
59 To cook at a temperature just below boiling point The liquid should be brought to boil first then the temperature adjusted until the surface of the liquid just shivers
60 siver
61simmered present participle of simmer
62simmered cooked at a temperature just below the boiling point  sıfat
63simmering cooking in a boiling liquid
64simmers third-person singular of simmer
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