simmer

listen to the pronunciation of simmer
İngilizce - İngilizce

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The state or process of simmering The kettle was kept on the simmer.
To cause to cook or to cause to undergo heating slowly at or below the boiling point Simmer the soup for five minutes, then serve.
To cook or undergo heating slowly at or below the boiling point The soup simmered on the stove.
{v} to boil very gently or slowly
To cook in water or other liquid that is bubbling gently, about 185 degrees F -200 degrees F
To cook in liquid just below boiling point
Cook in liquid just below the boiling point Bubbles do not break surface
To cook liquid alone or with other ingredients over low heat Small bubbles may appear, but liquid should not boil
temperature just below the boiling point; "the stew remained at a simmer for hours" boil slowly at low temperature; "simmer the sauce"; "simmering water
to boil slowly at or below the boiling point
keeping a liquid just below boiling so the surface is only just moving
To cook in a liquid just below the boiling point Bubbles form slowly in bottom and rise, but collapse before they reach the surface
To cook liquid at about 185°, or just below a boil Tiny bubbles just begin to break the surface
cook a liquid just below boiling point so that tiny bubbles form on the bottom or sides of the pan Usually done after reducing heat from boiling point
To cook just below the boiling point so that only an occasional bubble appears on the liquid's surface
{f} cook steadily at a temperature just below the boiling point; be steadily cooked at a near-boiling temperature; seethe, be in a state of suppressed anger or excitement
To cook food gently in liquid at a temperature (about 185°F) low enough that tiny bubbles just begin to break the surface
To boil gently, or with a gentle hissing; to begin to boil
To cause to boil gently; to cook in liquid heated almost or just to the boiling point
boil slowly at low temperature; "simmer the sauce"; "simmering water
temperature just below the boiling point; "the stew remained at a simmer for hours"
When you simmer food or when it simmers, you cook it by keeping it at boiling point or just below boiling point. Make an infusion by boiling and simmering the rhubarb and camomile together Turn the heat down so the sauce simmers gently. Simmer is also a noun. Combine the stock, whole onion and peppercorns in a pan and bring to a simmer
{i} process of being cooked at a temperature just below the boiling point; state of being cooked at a temperature just below the boiling point
If a conflict or a quarrel simmers, it does not actually happen for a period of time, but eventually builds up to the point where it does. bitter divisions that have simmered for more than half a century The province was attacked a month ago after weeks of simmering tension. when something is boiling gently
Simmer is just below boiling Bubbles form on the surface but only a few break
To cook in liquid close to the boiling point (bubbles form slowly and burst before reaching surface)
To maintain the temperature of a liquid at just below boiling
boil slowly at low temperature; "simmer the sauce"; "simmering water"
To cook in liquid just below the boiling point; bubbles form but do not burst on the surface of the liquid
simmered
present participle of simmer
simmered
{s} cooked at a temperature just below the boiling point
simmering
cooking in a boiling liquid
simmers
third-person singular of simmer
simmer